10 Best Double Burner Griddle for Gas Stove – Expert Picks & Reviews

Customer Review: I absolutely love this carbon steel griddle! It heats up evenly across both burners and the included grill press is a great bonus. The carbon steel surface seasons up beautifully and gets better with every use. Perfect for smash burgers, bacon, eggs, pancakes — you name it. It fits perfectly over two burners on my stove and the size is ideal for cooking for a crowd. Well-built, easy to clean once seasoned, and delivers restaurant-quality results at home. One of my favorite kitchen purchases!

Customer Review: Great griddle for a good price. Handle got bent a bit from shipping. The hot pads are good but the meat press is meh.

Customer Review: This reversible cast iron grill and griddle is hands-down one of the best purchases I’ve made for my kitchen. The quality is exactly what you’d expect from Lodge—heavy-duty, durable, and built to last. I love that it’s pre-seasoned, which made it ready to go right out the box (Although I seasoned it again. I’ll give instructions on what I did at the very end of this review in my “PRO TIP”, if you’re interested in doing the same.). I’ve used it for everything from searing steaks and flipping pancakes to grilling veggies and making breakfast sandwiches, and it performs beautifully every single time. The heat retention is unmatched, and I love how evenly it cooks no matter what side I’m using. It turns an ordinary stovetop or campfire into a professional cooking surface, and it’s become one of my go-to tools whether I’m indoors or out. Cleaning it is surprisingly easy, especially if you care for it properly, and it just gets better with time. Like, seriously! Lodge just never disappoints, and this piece is no exception. If you’re serious about your cooking or just want to elevate your meals with that classic cast iron flavor, this is the one to get. It’s reliable, versatile, and honestly—an absolute joy to cook with. And now for my “PRO-TIP”…PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results.Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be.But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely.Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use.Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan.Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set.Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra.Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

Customer Review: I’ve got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It’s an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.People often complain about foods spilling off a griddle. If that’s happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it’s just a couple of strips of bacon. If you’re trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.Yes, the center will be a little cooler than the ends. Don’t worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a “cool zone” (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.Clean it while it’s hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don’t want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It’s ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.

Customer Review: Been using this 3 to 4 times a week for a month and it is incredible! If seasoned right food does not stick to it and it retains heat very well! It is super heavy duty and will definitely last a long time, if taken care of and cleaned properly it will not rust. Fits my stovetop middle burner which I never used before this perfectly. Save money and buy this instead of the terrible whirlpool branded aluminum griddle.

Customer Review: I have been cooking on cast iron for over 20 years. For those unfamiliar with cast iron, you simply dont know what your missing. The flavor is second to none and the pans are virtually indestructible. I only had 2 10″ skillets and I have wanted to buy some new pieces for quite some time. In particular, I have wanted to buy a 12\’ skillet, a dutch oven, and a griddle. I was actually hesitant to buy from Lodge based on the price being so low. How often does something like that happen? Anyways, after doing an ample amount of research I decided to pull the trigger and I ordered 2 pieces, this griddle and the 12″ skillet. To say I am impressed is a massive understatement, especially when you consider the price. Lodge cast iron could very well be the best deal going in the entire cookware market. I certainly cant think of its equal, at least not that has this price point.My biggest concern was with the pre-seasoning. Its not that big of a deal as seasoning cast iron is very easy but I didn\’t know if that was something I was going to have to do or not. I was pleasantly surprised as these pans really are ready to go right out of the box. Cast iron has never been this easy. The first thing I cooked was eggs using the 12″ skillet and the flavor was just as good as my 20 year old pans, something I wasn\’t expecting. I then cooked up some pancakes using the griddle and they were nothing short of amazing. Of course, having a griddle of this size is great as it allows me to cook 6 pancakes at a time. I used to have to cook one or 2 at a time depending how big I made them. By the time you got three plates worth done, the initial pancakes were already cold. Well, say good bye to that problem. I also love that this griddle doubles as an indoor grill. I openly admit, I was initially only looking to get a griddle but the fact that this doubles as a grill is just amazing and it ultimately makes this pan just that much more indispensable and that much more of a bargain as your really getting 2 pans in one, 2 bigs pans at that. We tried the grill side out by cooking up some burgers and some asparagus and red and orange peppers. Once again the results were amazing. We have since cooked on both pans multiple times and each time the results were top notch. I had my doubts about the Lodge pre-seasoning but no longer. Its top notch and is really quite ingenious. Its important to note that this pan is extremely heavy. I would estimate that it weighs roughly 20 pounds. Its one big piece of cast iron! So if lifting heavy objects is a problem for you then you might want to consider that before buying.For those new to cast iron, just remember a few simple rules and your pans should last forever. When cooking, bring the heat up slowly and when using the griddle, make sure you heat both sides evenly even if your only using one side. In regards to cleaning, always hand wash with a stiff nylon brush. Never use detergents or soap and always use hot water as rinsing a hot cast iron pan with cold water can actually cause your pans to crack. Follow these rules and your pans will most likely outlast you.Bottom line – I am absolutely blown away by Lodge Cast Iron. The quality is amazing, the price is amazing, and the pre-seasoned pans are literally ready to go right out of the box. Again cast iron has never been this easy. This grill/griddle is easily one of the nicest pans I have ever come across. For those that have never tried cast iron, what are you waiting for? With Lodge\’s pricing, what do you really have to lose? As I stated in my 12″ skillet review, I will be recommending Lodge Cast Iron to everyone I know, right after I order a few more pans.5 Stars and then some!!!

Customer Review: This griddle heats up quickly and the nonstick surface works great for pancakes and eggs. It’s lightweight and easy to clean, though I do hand-wash it to preserve the coating. Fits perfectly over my two gas burners and I love how flat it sits. Great value for the price!

Customer Review: I’ve used this for over six months now, and while it’s not as heavy-duty as cast iron, it still performs well for everyday cooking. The edges are slightly lower than expected, so I have to be careful not to slide food off. Still, it’s a solid option if you want something affordable and easy to manage.

Customer Review: I bought this for my RV and it works perfectly on the camp stove. The grill press is sturdy and helps get great sear marks. Cleanup is easy once it cools down. Highly recommend for portable cooking needs.

Customer Review: Good quality for the price. I like that it’s not too heavy and heats up fast on my gas stove. The only downside is that the handles aren’t riveted—they’re welded—so I’m a little concerned about long-term durability.

Customer Review: I love this griddle! It’s my second cast iron item from EWFEN and I’m consistently impressed. Heats evenly and the reversible sides are super handy. I’ve used it for everything from breakfast to grilling chicken thighs. Worth every penny.

Customer Review: Good quality for the price. It’s heavy, but that’s expected for cast iron. The only issue is that one of the handles feels slightly uneven—nothing major, but noticeable when moving around the kitchen.

Customer Review: This cast-iron griddle is the bomb.com!! Anyone who truly enjoys cooking and needs additional cast-iron cooking tools this is a perfect addition for you and your kitchen. I’m highly impressed! I recommend this griddle to everyone.

Customer Review: I purchased a Caraway griddle that worked really well but made a horrible noise when used, so this was an alternative my husband and I tried.It’s quiet as a mouse, but it takes a bit to heat up evenly on our induction bridge, and even afterwards it still didn’t like cooking food well in the middle. Simple tortillas were cooked patchy, and the very first time it was used (even with a coat of oil over it, heating up for sometime) we got two discoloration marks where the induction rings were.The discoloration did not seem to affect the cooking, it was just a visual issue, but it didn’t cook super great on the first round. I think it would need to be seasoned again before use.Maybe if I tried it out longer I could get the kinks out, but even though it’s less than half the cost of the eerily noisy Caraway induction griddle, my husband said he prefers the noisy, expensive griddle because it cooks so much more evenly and quickly. (And he hates spending money.)The handles actually stayed pretty cool, even though the pan was hot, and it was easy to transfer off the stove. I set it in my oven to cool, and it did not fit the full width, it was a hair off, and needed to be tilted (I have a standard-sized oven).I think it would work with induction, you just need to get it pretty hot before cooking with it. I bet it would work great on a grill or a gas stove, as well.

Customer Review: You get what you pay for with GreenPan without the chemicals. Just like my everyday set, the quality of this griddle pan is excellent and cleanup is a breeze; nothing sticks. I hand-wash all my GreenPans and after years of daily use they still look like new (I only use silicone or wooden utilities, too). I use this griddle pan more than I expected, very versatile. Great for flatbread.

Customer Review: I’ve never owned ceramic cookware before and now I am a fan. I wanted to wait to write a review until I had tried it both in the oven and on the stove. I made a sheet pan dinner with salmon and it worked great. Cleaned it with paper towel. Washed by hand and dried. Then made sausage and pancakes on stovetop. I like the double griddle idea because you can have 2 different heat settings at same time. My sausage grease did not run into my pancakes. Pancakes were perfect. I use the section between the burners as a warming zone for food that is done but not ready to serve. The handles are handy for pulling out of oven but only if on top shelf.

Customer Review: I absolutely love this Vicking-nonstick double burner griddle! The quality is excellent and it feels very sturdy. It heats evenly across both burners, making ut perfect for pancakes, eggs, bacon, grilled sandwiches and more. The non stick surface is truly nonstick- nothing sticks, and clean up is incredibly easy. A quick wipe or gentle wash and it looks brand new again. The handles are also great touch, making it easy to move safely.

Customer Review: This is a great griddle for the grill, not so much for stove top use. Great for cooking bacon, eggs, chops and many other items. It has a sunken channel all the way around that channels grease away and makes it easy to drain after use. Cleans up easily with soap and water or if you prefer wipe clean with paper towels. I have been using this for over a year now and it shows minimal wear. Eliminates the need for both a grill and griddle.

Customer Review: I love the size of this griddle! It fits perfectly over my two front burners and I can cook six pancakes at once. The ridged side is great for grilling veggies, and the flat side is perfect for eggs. Cleanup is a breeze thanks to the nonstick surface.

Customer Review: Great value for the price. The handles are sturdy and the surface is smooth. Only complaint is that it’s quite heavy—lifting it from the stove to counter takes some effort. But once you get used to it, it’s a workhorse in the kitchen.