How to grind meat without a Meat Grinder

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Are you seeking the best content on how to grind meat without a meat grinder? Grinding meat is one essential skill for foodies. It is a great way to save money by making your own ground turkey, beef, pork, or chicken! However, not everyone can afford this luxury. Do not skip making your ground beef recipe just because you don’t have a meat grinder in your kitchen.

This article will explore some alternative ways of grinding meat without a meat grinder. There are three options that I will look at so you can get that ground meat even without a grinder. So, let’s check them out.

Why grind your own meat?

If you haven’t tried grinding meat in your kitchen, then you are missing some of these benefits. They are:-

• Hand chopped meat tastes better than meat ground on a machine or the packaged ones.
• When you grind your own meat, you will not neglect food safety. You never know how clean meat grinders are.

Ways you can grind deer meat without a meat grinder

The techniques below will give you well-ground meat. The good thing is, achieving it is pretty simple. You also have control of how coarse or fine you want the grounds to be.

1. Chop with a sharp knife

What you will need here are a sharp knife and a chopping board. A butcher or chef knife is good to go.

1. You will need about 300 grams’ meat. Prepare it by washing and cleaning. Ensure that you remove any bones for easier working.
2. Make 45-degree angle cuts on your meat. Do not let the cut get its way all through.
3. Flip your meat and repeat the 45-degree cuts you made on the first cut.
4. Make another flip on your piece of meat and this round, make 90-degree angle cuts.
5. Flip once more and make a 90-degree angle cut. You will notice that by now, your meat is ground and ready for your recipe. If you want finer grounds, just keep flipping and making cuts until you achieve the desired consistency.

Pros

• The cleaning process is relatively easy since there is little mess made.
• You have the freedom to make your desired meat texture.
• A greater taste compared to machine ground meat.
• You can grind the meat anytime you want to.

Cons

• Chopping might be tiresome to some people.
• It’s a risky procedure as you are working with a sharp knife.
• It is tiresome if you work on large amounts of food.

2. Grinding with a food processor

Food processors are versatile kitchen appliances that are easy to use. They help you in chopping and slicing. You can even use your food processor to grind your meat. Here’s how:-

What you will need

• Raw meat
• Baking sheet or tray
• Knife
• Chopping board
• Food processor

Setting the food processor.

Get your food processor ready. You will just need the s-shaped blade to cut your meat. Ensure that the appliance is clean to avoid any contamination.

Prepare your meat

Place your meat on a chopping board and cut it into smaller bits before tossing them in the food processor. It will be much easier for the processor to chop the smaller sized bits. Larger meat chunks might break the blade, and that would mean getting replacements.

Chill the meat

Having cut your meat into smaller cubes, carefully arrange them onto a baking sheet or tray and refrigerate them for half an hour. There are lesser chances of cold meat getting mushy. Do not let the meat stay for too long, so it doesn’t harden. If it does, then you can allow it to thaw for few minutes then grind.

Grinding meat

After the meat is chilled, remove it and start the grinding immediately. Do not fill the processors’ bowl so the meat can have enough space to grind. If working with large volumes of meat, you will need to work in batches until all the meat is ground.

Pros

• The grinding process is easy.
• You don’t need any additional equipment for the grinding process.
• Handling raw meat is minimal.
• It is a convenient appliance as you can grind the meat anytime you want.

Cons

• Cleaning can be a bit hard.
• It takes up a lot of time.

3. Visiting your local butcher

If chopping meat with a knife doesn’t suit you or there is no food processor in your space, visiting the butcher shop is what to do. You can talk with them and explain what you want. There is nothing that will make them happier more than preparing that meat for you. If you come across a good one, they will advise you about the best meat for grounding.

Pros

• It is an easy option.
• There will be no accidents since you won’t be working with knives.

Cons

• You have no freedom to customize your grind.

Additional options on how to grind your meat without a grinder

• An electric spice mill is a common method of grinding meat without a grinder. This can be done by adding the ground spices to your food before cooking it or with some other dish that you’re making.
• You can freeze your meat for some minutes, then after chilling, grate it with a grater. You will end up with well-ground meat.
• Place your piece of meat on a flat surface, then beat it with a mallet until it is flattened to smaller pieces. Next, grind those pieces in a food processor at the least pulse setting, so you don’t end up with a meat paste.

Related Topics:

• Best meat grinder for deer reviewed and buying guide.
• How to use a meat grinder

Video: How to grind meat without a Meat grinder in Minutes

Conclusion

Do not let that broken grinder limit you from making the meat recipe you want. The above options are easy, and you will end up with a fantastic end product. If you are a kitchen lover, nothing would excite you more than chopping meat with a knife. If you find working with knives boring or your knife is a bit dull, then you can use the food processor.