How to use a Meat Slicer | Best Training on Meat Slicer

Hello kitchenFact lover. My toddy's issue is how to use a meat slicer perfectly.

A meat slicer, also known as a food slicer, deli slicer, or slicing machine is one of the most convenient tools in supermarkets, grocery stores, and restaurants. Meat slicers make accurate and precise slices of meat, cheese, and vegetables, etc.

Operating this tool can pose danger as you have to operate on an extremely sharp and high speed rotating blade. Believe me, the blade is still risky to handle even when the machine is powered off. So how do you cut your meat and cheese without compromising your safety? Read on to understand how to properly use the meat slicer.

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Using a meat slicer is not ahard task! You don't have to worry about where to start, at least not anymore, for I am going to teach you how to get the finest cuts from your deli slicer. Let's begin: -

All meat slicers come with an instructions manual on how to operate them. Read it carefully to avoid missing a step.

Check to ensure that guards are intact on the machine to ease the usability and operation health of the slicer. On checking whether all parts are working, it doesn't necessarily mean you have to disassemble the whole machine. Just do the inspection by yourself and follow the instructions manual to understand better.

It is necessary to observe your safety with power cords. Check to ensure that the cord is not damaged. If you suspect that the cord is damaged, leave the machine and call a technician to repair it.

Wipe off the machine after every use, adhering to the manual procedures.

Sanitation in the kitchen is very important to avoid risking the health of your loved ones. So, the first thing is to wear a plastic glove on your hands.

Ensure that the carriage is completely pulled towards you and lift the last slice device. This prevents obstruction of the meat tray and holds it in place.

Load the carriage tray with your meat or cheese ensuring the Last Slice device is behind the meat, to hold it in place.  Ensure also that the meat is in place and not moving around.

Turn the desired thickness on the knob. The knob will offer micrometric precision.

When you power the machine on, the carriage tray will move away and towards you repeatedly in the direction of the rotating blade to start slicing. Ensure your hands are placed on the handles provided when the machine is on. Avoid also forcing the meat against the blade as it will result to unevenly cut meat.

The people around you and objects should be at a safe distance.

Once you are done slicing your meat, turn the machine off and set the slicing thickness knob to zero. After use, you can clean the meat slicer.

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Follow these guidelines for safety and to ensure you produce evenly sliced meat, vegetables, cheese, etc.

Before you learn to start a meat slicer, it's necessary to understand what types of foods are friendly with the slicer and those that aren't. Here are some foods you can slice with the slicer:

Foods Safe With Slicer:

As mentioned earlier, cheese is one of the foods you can slice with a meat slicer. You however might not expect an evenly cut piece of cheese unless the type of cheese you cutting is firm.

The name ''meat slicer'' is enough to help you understand that the tool's sole purpose is to cut meat into slices. You can cut your raw or cooked turkey, red meat, etc. with a deli slicer.

Placing your bread on a sliding tray and letting the slicer do its thing can get you the perfect slices of bread. You should at least try this hack.

if you require very thin slices that cannot be cut well with a knife, then the meat slicer will do it for you! The machine will cut uniform onion rings for your salads, slice your lettuce, eggplants, banana, pineapple, and many more.

Fruits with seeds like avocadoes, peaches can damage your appliance. Avoid slicing them with the meat slicer. The only exception here is tomatoes.

The bone can cause harm to your slicer. You do not to your warranty claim nullified because you tried bonny meat on the machine.

You should avoid oversized meat by cutting it to size first.  Not only can it damage your machine but you also end up with undesired sizes.

Meat slicers can come with a serrated or a fine blade. Most slicers come with only one blade and it's necessary to purchase the other blade if you so need.

The serrated blade has grooves on its cutting surface, just like those in a saw blade. The edges are best for cutting hard crust meat without damaging the crust. These edges are not good with vegetables as they can leave pointed edges on them.

Just like the name suggests, these blades feature a smooth, sharp edge that helps you cut through your meat smoothly. They produce a thin and precise cut for your sushi. It, however, might not produce a fine cut on hard crust meat.

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Conclusion

A meat slicer will work great in cutting food to your desired width. Enjoy using your new meat slicer, observing the necessary safety measures and proper maintenance. That way, you will avoid unnecessary mishaps and prolong the useful life of the appliance.