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Key Takeaways
- Prep Ahead: Soak beans overnight to reduce cooking time and improve texture.
- Layer Flavors: Add ham, aromatics, and spices at the bottom for even seasoning.
- Low‑and‑Slow: Cook on low 6‑8 hours for tender beans and melded flavors.
- Adjust Sweetness: Stir in brown sugar or maple syrup to taste during the last hour.
- Thicken Sauce: Mix a slurry of cornstarch and water; add 15 minutes before serving.
- Store Properly: Refrigerate leftovers in airtight containers; reheat gently to keep beans from drying out.
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