Yes, I’m telling you about the best meat grinder for deer. Meat grinders are great additions to any kitchen because they help make work easier while saving time and money. Hunters who love venison will like using meat grinders because they make grinding wild meat like deer a walk in the park. However, to do so, you must find a better meat grinder for deer, not just an ordinary meat grinder.
Grinders have different blades and cutting plates to allow versatility when preparing meat. You can therefore explore different recipes with the help of your meat grinder. In this article, we are going to look at the main features for meat grinders for deer, how you can properly maintain your meat grinder for deer, and how you can choose the BEST.
6 Top Meat Grinders for Deer At A Glance
|1||STX Megaforce Heavy-Duty Electric Meat Grinder|
|2||ALTRA Electric Food Meat Grinder|
|3||Altra Electric Meat Grinder and Meat Mincer|
|4||BBday Electric Meat Grinder Heavy Duty|
|5||HOTIL Electric Meat Grinder|
|6||BBday Electric Meat Grinder|
Best Meat Grinders for Deer Reviews
Looking for the best meat grinder for deer? Here is a list of some of the best grinders that we have tried, TESTED, and approved.
1. STX Megaforce Powerful Air Cooled Heavy Duty Electric Meat Grinder
STX International is a Renault company that manufactures high-quality products and this Megaforce heavy-duty electric grinder is no exception. STX Megaforce 3000 is a classic edition award-winning grinder that comes with three stainless cutting blades, a complete grinding head, 3 hardened steel grinding plates, and different sizes of sausage stuffing tubes.
Other additions that come with the best grinder for deer include Meat claws and burger slider make press. What more do you want from a grinder?
Motor overheating will be a thing of the past when you get the STX classic edition meat grinder because it has patented air induction cooling system. The meat grinder is able to grind a huge load of meat without overheating.
You get value for your money because you will use this kitchen appliance for years before it breaks down.
Versatility is currently used by the Stx Megaforce meat grinder that has various attachments to fit all kinds of recipes. It also has three speeds that enable me to achieve or texture of meat you like. An ergonomic food pusher is available to make a grinding procedure effortless.
- Patented Air cool system.
- Powered by 3000 watts.
- Grinder weighs 12 Lbs.
- Comes with three speed system
- It has multiple attachments
- The dimensions are 19 inches front to back by 14 inches high by 8 inches wide
- The grinder comes with instruction manual, tips on how to use it and parts diagram.
- Heavy duty.
- East to assemble.
- Easy to use.
- It does not grind bones.
- It is not meant for vegetables.
2. ALTRA Electric Food Meat Grinder, Heavy Duty
ALTRA electric food meat grinder is a professional appliance characterized by a powerful engine and multiple attachments, the engine power is 350 W and up to 2000W on the maximum making one of the best meat grinder for deer hunters. Since the engine is powerful, you can grind two pounds of meat per minute. Therefore, ALTRA is ideal for stuff making and grinding meat fast and effortlessly.
Accessories are necessary for every meat grinder for versatility purposes. ALTRA comes with various accessories including 3 cutting plates with different diameters for fine, coarse, and medium grinds. The kibbe and sausage funnels are essential for making sausages, meat loaf, meat balls, and delicious burgers.
Patented technology of three spiral circles in the spiral rod attachment ensures that deer meat is ground without interfering with its fiber. Your meat gets to retain all its fiber for full nutritional advantages. This technology imitates the process of making handmade meat.
ALTRA is made from food grade material packaged in a stylish design. Stainless steel is used to make three reinforcement layers and aluminum alloy is used in some parts. Therefore, this grinder is durable and is does not corrode easily. ALTRA is ideal for home use and small scale commercial purposes.
Note: let the machine rest after ten minutes of continuous use.
- Made of food grade material.
- It comes with 3 cutting plates, sausage funnels and kibbe attachments.
- Heavy duty electric meat grinder powered by 350 up to 2000 watts
- Cutting plates are made of carbon steel.
- The grinder weighs 8.93 pounds.
- Its dimensions are 17.1 by 9.7 by 8.5 inches.
- Easy to assemble.
- Easy to clean.
- Heavy duty.
- Easy to use.
- The grinder does not run continuously for over ten minutes.
- If it is not well assembled it becomes faulty.
3. Altra Electric Meat Grinder and Meat Mincer, Vegetable Slicer.
Altra 6-in-1is the ultimate kitchen helper that will help you grind your deer meat fast and conveniently. One of the impressive features is the noise reduction engine. The copper engine has a horse power of 350 watts that can grind three pounds of minced deer meat in a minute. Grinding the toughest chunks of meat will be easy when you get this ALTRA 6-in-1 meat grinder.
Who doesn’t love an appliance that can do it all? ALTRA comes with different attachments that make meal prep a walk in the park. The attachments that come with this meat grinder for deer include kibbe maker, vegetable shredder/slicer, sausage stuffer, burger slider press, and a food pusher. Also, you get two free meat claws to help you in all your cooking needs when you get this grinder.
Ease of operation is guaranteed by this stylish and durable ALTRA meat grinder. The three way switch has the on, off, and reverse functions for easy operation. Use the reverse button to deal with any clogging that might happen when you use it. All the components of this grinder are easy to disassemble for easy cleaning. However, the parts are not dishwasher safe. Use warm soapy water to clean your grinder and dry it before storage.
- Grinder comes with stainless steel plates.
- 3 way on/reverse/off switch.
- Features an ETL Certificate & long life use.
- It weighs 10 lbs.
- The dimensions of the grinder are 13.2 by 6.5 by 11.2 inches.
- Voltage: 120 Volts.
- Powered by 350 watts minimum and a peak value of 2000 watts.
- Suitable for home use.
- Premium stainless steel.
- Value for money.
- Easy to assemble.
- The feeding screw gets loose after a few grinds.
- The machine needs more ventilation.
4. BBday Electric Meat Grinder Heavy Duty
BBday meat grinder is one of the best eat grinders on the market that comes ready for work! With an all copper engine whose power is 250W and up to 1000W max, you will be able to make two pounds of meat in a minute. BBday meat grinder will be for processing deer meat, pork and chicken.
One of the accessories that will make work easier for you in the kitchen include 3 Grinding plates, One food pusher, 3 kubbe and sausage attachments, and stainless blade. The three carbon steel plates have 3mm, 5mm, and 7 mm dimensions for fine, medium, and course cuts. Using the fine cut attachment makes grinding faster than the coarse attachment. When you get this grinder, you will enjoy yummy homemade meatloaf, burgers, and sausages like never before.
BBday meat grinder comes disassembles but it is easy to put it together. Follow the manual provided to have your machine up and running in minutes! Food safety is guaranteed by this grinder made from 100% BPA free stainless steel, premium PP7, and thickened aluminum alloy.
The manufacturer offers 12-mont warranty and a one year replacement period for any defects that may be caused by production.
- Made from food grade material.
- Features a reverse button for unclogging.
- Motor is made from 100% copper.
- Its dimensions are 16.18 by 11.69 by 7.68 inches.
- It weighs 6.65 pounds.
- It comes with multiple attachments.
- Manufacturer offers 12-month warranty.
- Low noise level.
- Easy to clean.
- Easy to assemble.
- Motor heats up quickly.
- Some parts don’t fit well hence produce a rattling sound.
5. HOTIL Electric Meat Grinder with Food Grinder
HOTIL electric meat grinder is a high efficiency and labor-saving kitchen appliance that is a must-have for all hunters. The all-copper motor is powered by a minimum of 400w and a maximum of 1200w paired with overheat protection. Overheating is one of the problems you will no longer need to worry about when you get HOTIL meat grinder. You will be able to mince 3.5 pounds of meat per minute effortlessly.
All your cooking needs will be taken care of by this HOTIL meat grinder. The 4 durable plates have 2mm, 5mm, and 7mm dimensions for fine, medium, and coarse grinds. Also, the fan shaped blade is used for vegetables. The sausage attachments will come in handy when making sausages, meatballs etc.
Safety is a priority when it comes to kitchen appliances. HOTMIL blades and cutting plates are made food grade premium stainless steel. All of the grinder parts are 100% BPA free and SUS420 stainless steel.
The interface used to operate this grinder is easy to handle. The 3 level switches are used to turn it on, off or reverse. The reverse grinder is used to unclog the grinder in case food gets stuck. After use, disassemble the grinder and clean it properly.
- Stainless steel housing.
- Features a copper motor powered by 400 to 1200 watts.
- It has 3 switches -on, off and reverse.
- It comes with multi-grinding accessories.
- It weighs 9.59 pounds.
- Its dimensions are 17 by 9. By 8.7 inches.
- Easy to clean.
- Easy to use.
- Value for money.
- Easy to assemble.
- The grinder is loud.
- It is not stable.
6. BBday Electric Meat Grinder
BBday is a company that has been around for years and is known for producing quality appliances. This electric meat grinder is certified by ETL which guarantees safety and durability. The parts are made of food-grade material comprising stainless steel, high-end pp7, and thickened aluminum alloy. You vet value for money when you buy this BBday grinder.
Versatility is guaranteed with this meat grinder that is designed to be a kubbe maker, meat mincer, and sausage maker. The attachments that come with the grinder make it easy for you to experiment your kitchen prowess.
An impressive feature of BBday is the low noise level motor. The engine is designed to reduce the noise produced during the grinding process. Therefore, you will grind your meat without loud disturbing noise.
- 1200 output power.
- ETL Certified.
- Made from food grade material.
- It comes with multiple accessories.
- It weighs 7.39 pounds.
- The dimensions of the grinder are 16.5 by 9.9 by 8.3 inches.
- Easy to use.
- Easy to assemble.
- Easy to clean.
- Metallic color comes off after several washes.
- It is loud.
What to consider when you buy the best meat grinder for deer
If you love deer meat then finding a good quality grinder is paramount. You will avoid endless trips to the butcher and also save money because having your own grinder is cheaper. Here are some important factors to consider when choosing the best meat grinder for deer.
The number of deers you are going to be grinding at any given time should be able to fit in your grinder without tasking it. If you grind small amounts of meat like eight or ten pounds, then a small, less powerful and cheap grinder will get the work done.
However, if you are going to be grinding large portions of deer throughout the year, you will need a big and effective model designed to take in huge pieces of meat without breaking down.
If you are going to be grinding small pieces of deer once or twice a year, a small model of grinder will be appropriate. There are small manual grinders available that will serve you just right.
As for grinding more than one deer, you need a heavy duty model that will handle fast grinding. The motor should be able to handle constant use without blowing. These heavy duty grinders are mostly commercial with multiple attachments and cost more than the simple manual models.
Most of the meat grinders for deer available on the market are electric. However, manual grinders still exist for the people who like to grind their meat the old fashioned way. Manual grinders are normally small and do not have many attachments.
You use your hand to do the grinding since the appliance is not connected to any power source. If you are looking for a grinder that will remind you of the “good old days”, a manual meat grinder for deer will be perfect.
On the other hand, electric meat grinders make work easier because you do not need to use your energy for grinding. Connect the grinder to a power source and let it do the rest of the work.
Electric meat grinders are fast and effective. They come with various cutting plates and blades to allow you to grind various types of meats effortlessly. Simply plug in to a power source, relax and let the grinder do the work for you.
Ease of Use
Ease of use is an important aspect because it will determine personal comfort level. Apart from the performance of your meat grinder, look for one that will be ease for you to operate. If you are going to be using it on a regular basis, it will help if you pick one that you are comfortable when operating it.
The best manual meat grinders for deer have handles that are used to facilitate meat grinding. When choosing the perfect manual grinder, consider the size of the feed tube and its location, and the size of handle. These aspects will determine the ease or difficulty of use of your grinder. If you are buying an electric grinder, consider aspects like wattage and motor power.
Even though meat grinders are meat for grinding meat, there are some versatile models that come with attachments that help you explore other delicacies. When looking for the best meat grinder for deer, you will need to consider the number of attachments available with different models.
Some of the attachments that make grinders versatile include sausage stuffer, cube attachments, and cutting blades. The sausage stuffer comes in handy for making homemade sausages crafted to your liking. Cubing attachments are used to cut meat into cubes to suit certain recipes.
As for the cutting blades they can be used to slice vegetables for use in sauces and salsas. You should choose a grinder that best suits your kitchen needs.
There are different grades of meat grinders available on the market. Grades depend on the nature of use. Grinders for use in homes are different from commercial ones because they do not do the same amount of work. Home grinders are used less frequently and only do a small load of work. Therefore, the wattage and horsepower is small compared to commercial ones.
Commercial grade grinders are more powerful because they are subjected to daily use. They are electric, big in size, have multiple accessories and attachments and are often made of stainless steel.
Attachments that come with commercial grinders come in handy when prepping various ingredients to be used to make distinct dishes. Stainless steel is used because it is resistant to rust that can accumulate due to frequent washing.
The amount of space available in your kitchen will determine the type and size of grinder you are going to purchase. You do not want to buy an appliance that will be too big to fit your kitchen counter.
If you plan on using it frequently, it is going to be on the counter most of the time. If you need to put it away when not in use, you need to have room in the pantry or cabinet. If you are short of space, consider getting a manual grinder because it is smaller and easy to put it away.
The material used to make the cutting blades should be durable. Aim for a meat grinder with stainless steel cutting blades. Cutting blades are responsible for doing the actual work in all grinders. The material used should be durable and easy to sharpen. Stainless steel is the best material because it is durable. Also, stainless steel blades are rust-resistant. You will want blades that do not rust easily since rust contaminates food and is difficult to clean.
Spending a fortune on a kitchen that does not come with a warranty is a risky venture. Electrical appliances can become faulty after a number of uses. Other mishaps can also happen during shipping that can make the grinder faulty.
Having a warranty covers you because you can get a replacement if the meat grinder becomes faulty within the period covered by the warranty.
How Do You Cut A Deer For Grinding?
After finding a good piece of meat from your skinned deer, it is not time for grinding. You will want to remove the bones from the meat, commonly known as boning. Use a sharp knife to separate the bones from the steak. Set the bones aside and place the meat in a pan.
The next step will be trimming the meat. Trimming means removing any excess fat present in the cut you want to grind. Deer fat is not the best tasting so you will need to trim it off. If you skip his step, your meat is likely to be sour. Therefore, this is an important step that determines the sour or sweet outcome of all deer meats.
Some meat will have silver skin and small deposits of fat that are difficult to get rid of. These will make good meat for burgers and sausages. However, for the stew and jerky meat, ensure you trim off all the fat and silver skin for good results.
Separate the meat to be used for jerky and stew from the one to be used for sausages and burgers. Meat to be used for stew and jerk should be cut into cubes.
Ensure you cut sizeable chunks of meat to avoid tasking the grinder. Tough cuts of meat should be cut in 2-inch chunks for east grinding. After cutting the meat into pieces, vacuum seal them in portions with each weighing around two pounds. Place the packages in the freezer until they are ready to grind.
Frozen meat is easy to grind and prevents clogging. You can choose to grind small portions for immediate individual use or a huge batch and package it for later use. Before you begin the grinding process, ensure you place the grinder tray, cutting blade, auger, and plate in the freezer for thirty minutes.
Remove your grinder parts from the freezer and assemble it. Turn the appliance on and push meat in the feeding tube. As the meat and fat goes through the tube, have the bowl with meat sit in an ice bath to prevent it from thawing.
You want to keep the meat chilled for perfect results that are not mushy. Temperature control helps in achieving uniform strands that have the right texture.
How To Prevent Meat Grinder Clogging
Clogging is one of the common problems most people encounter when they use their meat grinders. Before we discuss how to prevent the grinder from clogging, let’s define the term.
So, what is clogging?
Clogging in a meat grinder occurs when fat, fatty bones and sinew accumulate on the blades and cutting plates. Meat grinders come in different sizes that have different attachments. While some grinders are able to grind fat and soft bones like chicken bones, others will get clogged at the slightest amount of fat. Read on to get some tips on how to prevent your meat grinder from clogging.
1. Trim Excess Fat And Sinew From Meat Prior To Grinding
If you are using a grinder with some plastic parts, you should trim off the excess fat before you start the grinding procedure. However, this is only suitable for entry-level grinders and not up- scale electric grinders.
Electric meat grinders have a high horsepower that enables them to grind meat with fat effortlessly. However, when the same meat is used in an entry-level grinder, it might cause clogging.
2. Avoid Overloading
Overloading your meat grinder with big chunks of dear meat will make it clog. Instead, you should opt for smaller slabs of meat to increase the efficiency levels. Small pieces of meat cause less strain on the grinder thus reducing the chances of clogging. Grinding frozen or cold pieces of meat is easier than grinding room room temperature meat. Frozen meats also reduce the likelihood of clogging.
3. Proper Maintenance Of The Blades And Cutting Plates
It goes without saying that the more you take good care of your grinder, the longer it will serve you. Make it a habit to disassemble your grinder and clean the blades and cutting plates. After cleaning the blades, ensure you dry them to avoid rusting. You can use a dry towel to wipe off the excess water or place the parts on the countertop for quicker drying. Also, ensure you sharpen your blades on a regular basis.
4. Wash Your Grinder On A Regular
Accumulation of fat and sinew clog up meat grinders that do not get proper cleaning. If you meat grinder is one that is bound to clog or clogs easily, you should disassemble the machine and conduct through cleaning. Cleaning your grinder gets rid of all deposits to get rid of sluggishness. It is best to use lukewarm soapy water for cleaning. Also, baking soda is recommended because it helps remove oil residues from your grinder effectively.
However, at times you might get too busy to clean your grinder properly. In this case, grinding a slice of bread will do the trick. The bread will get rid of sinew and oil stuck in the grinder making it efficient.
Video: How to Grind up Deer Meat
Tips And Tricks On Meat Grinder For Deer
Grinding your meat requires skill for perfect results. If you are new in meat grinding, here are some tips and tricks that meat grinding connoisseurs recommend for great results.
Know Which Blade to Use
Grinders come with different plates in different grind sizes for versatility. A standard grinder has a small, medium, and large plate. When making fine meat like sausage, you will need to use a fine plate. If your recipe calls for course ground meat, use the medium and large plates.
You need to grind your deer meat twice for the best result. Use huge chunks of meat in the large or medium plates for the first grind. Chill the meat for a few minutes to ensure the second grind is not mushy. Use the fine blade for the second grind.
Know Your Fat
Fat s one of the major causes of grinder clogging. You should know the type of fat to use for each type of deer meat to avoid clogging and enhance the taste of your meat. Trim off any excess fat from meat before feeding it in the tube.
For instance, when grinding burger meat, use ten to fifteen percent of fat and twenty percent for sausage. Knowing the correct amount of fat to us prevents clogging hence improving durability.
Place the metal parts of the grinder in the freezer thirty minutes before grinding. Placing you plates, auger, head, tray, and knife in the freezer ensures that they are chilled during the grinding process.
As for the meat, ensure that it is almost freezing, with some ice in the middle. Minimize touching the meat do avoid radiating heat. Temperature control is important because it helps you achieve the correct texture.
Get All the Meat Out
After grinding, the meat stops flowing freely from the grinder. In most cases, there is still some meat inside the grinder. Use a piece of bread to remove the remaining pieces from the machine. In addition, the slice will help clean any fat deposits left behind.
Just like all other appliances, grinders are likely to wear out. You should check your cutting blades regularly to ensure that they are sharp. In case they are dull, sharpen them for optimal results. If you are going to replace any of the parts, ensure that they are of the same material as the original one. Also, ensure you clan your meat grinder properly and dry the parts with a towel before storage. Storing your grinder parts when wet can lead to rusting which contaminates your food.
Frequently Asked Questions (FAQs)
Q: How many times should I grind my deer?
A: you want to ensure that you have a good outcome, ensure you grind your deer twice. Grinding it out ensures there are no lumps on the meat and helps mix the fat evenly. Do not grind it more than two times because it will be too much.
Q: What size of meat grinder do I need for deer?
A: The size a meat grinder for deer will depend on the size of the deer. For one deer or less, you can use a manual grinder. As for one or more deer, you can use an appropriate size of electric grinder depending on the horsepower needed.
Q: What do you mix with deer meat when grinding?
A: What to use when grinding a deer depends on what you want to achieve. Since there are different recipesyou canmix deer meat with ground beef meat, tallow, bacon, or pork based on what you want to prepare.
Q: What can you add to deer meat when grinding?
A: Personal preference determines what you add to venison when grinding. Adding fat to the deer meat makes it more flavorful and juicier. Fat comes in many forms such as pork belly, pork shoulder, beef tallow, bacon, etc.
Now that you have learned about everything concerning the best meat grinder for deer, it is time to put all that knowledge into action. Go ahead and get one of the best meat grinders we have reviewed and start grinding your own meat. Not only will it be cheaper, but you will also be sure about the hygiene levels taken during the preparation of your meat. Exploring different recipes will be the new norm when you get a grinder that suits your needs.
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore