Everybody loves snacks especially sausages. I do too. The surprising thing is that every person has his/her own way of preparing sausages. Even if you invest in the best sausage stuffers, there will still be a big difference on how to make delicious sausages. However, I have seen that when skill is mixed with the use of the best kitchen tools, the result is a delicious sausage that no one would want to miss. Most interestingly, you will save a lot of time, energy, and resources if you invest in affordable yet quality sausage stuffers, the kinds of which I will feature in this article.
In this article, I will direct my focus onto a few yet important things about sausage stuffers. For instance, I will give priority to among other things, 7 best sausage-making machines the world has ever produced. Besides, I will write on the different types of sausage stuffers, define what a sausage stuffer is, explain how to use a sausage stuffer, look at the various factors to consider when buying a sausage stuffer, and finally a look few frequently asked questions on the affordable sausage stuffers. Having said that, let’s dive into the gist …
Top 5 Sausage Stuffers At A Glance
The 7 Best Sausage Stuffers You Must Know
In this section, I will reveal to you eight top sausage stuffers for home use you hardly know about. It is after this review that you will find your preferred sausage stuffer that you’ve longed to have the whole of your life.
Let’s start right now …
1. LEM Products 10-Pound 1112 Big Bite Stainless Steel Dual Gear Vertical Sausage Stuffer
Product At A Glance:
| Product Dimensions | 29.5 x 17.3 x 13.4 inches |
| Weight | 37.5 pounds |
| Manufacturer | LEM Products |
| Model number | 1112 |
| First Available Date | August 21, 2011 |
| Country of Origin | China |
Are you looking for the best sausage stuffer that is build to deliver? Look no further than the LEM 1112 10-pound sausage stuffer. One of the beautiful things I love about this sausage stuffer is its piston rod that is characterized by notched metals.
Besides, the sausage stuffer has a huge drive gear that enables you to crush and mix all the sausages and its related food just as you would like. In addition, the kitchenware comes with metal plate gears, something that assures you optimum durability.
If all that you’ve feel struggling with to meet in your kitchen is on how to prepare snack sticks, consider this tool a game-changer.
For stuffing casings, this kitchen tool features low speed, something expert chefs consider ideal when preparing various delicacies for kids and the elderly.
The four stainless steel bars create a very sturdy frame thus one of the robust kitchen tools you can trust.
The other thing I love about this kitchen stuffer is it is built with 2 speeds. The first speed is low and made for stuffing casings and the other is the high speed that is designed for filling the cylinder.
Notable features
- Metal gears for durability.
- Huge drive gears.
- Dual gears.
- Notched piston rod.
- It comes with two speeds – low and high.
- Limited warranty with the possibility of returning the item as long as there is proof of first purchase as well as a manufacturer’s fault.
Pros:
- Easy to mount on the board for firmness thanks to the four holes at the bottom.
- It comes with plenty of room at the top.
- It is a stand-alone sausage stuffer that a firm and sturdy tool in the kitchen.
- The stainless steel blades do not rust.
- Powerful piston.
- Easy to clean thanks to its nonstick surface.
Cons:
- The handle is weak because it features an allen screw.
- May require more than two people to effectively stuff the casings
- Excess plastic on the product is not as smooth as it should be.
2. Hakka 7-lb/3 L 2-Speed Stainless Steel Sausage Stuffer
Product At A Glance:
| Product Dimensions | 22.05 x 9.84 x 12.99 inches |
| Weight | 19.8 pounds |
| Manufacturer | HAKKA Brothers |
| Model number | SV-3 |
| First Available Date | July 16, 2015 |
| Country of Origin | – |
One of the top-rated sausage stuffers for the home you can depend on is Hakka 7-lb 2-speed sausage stuffer. There are many reasons why I say so.
One of the reasons is that the sausage stuffer features 2 speeds. Thanks to the two-speed ability, you are able to stuff your sausages smoothly and faster compared to a sausage stuffer that comes with a single and default speed.
In addition, Hakka 7-lb Stainless Sausage stuffer has four different diameters. Because of this unique ability, you are sure of not only grinding the different sizes of sausages but also do it in the manner you prefer most.
All the parts of this sausage stuffer are hygiene driven since they are made from high-quality materials.
The two fill rating system itself is another unique feature that makes this sausage stuffer stand out. With the two-way filling system, you are able to make your sausages fast compared to most sausage stuffers in the market with like details.
Notable features
- Made from stainless steel body.
- Four different diameter sizes.
- 2-speed ability to quickly stuff your sausages.
- The piston is fitted with an air release chamber.
- Resin bevel gears for durability.
Pros:
- Easy to mount on the board for firmness thanks to the four holes at the bottom.
- It comes with plenty of room at the top.
- It is a stand-alone sausage stuffer that a firm and sturdy tool in the kitchen.
- The stainless steel blades do not rust.
- Powerful piston.
- Easy to clean thanks to its nonstick surface.
Cons:
- Slightly difficult to use for first-timers.
- The occasional oiling makes the product oily.
- Plunger gasket is not as strong.
3. LEM Products 5-Pound 1606 Stainless Steel Vertical Sausage Stuffer
Product At A Glance:
| Product Dimensions | 17 x 9 x 10 inches |
| Weight | 12 pounds |
| Manufacturer | LEM Products |
| Model number | 1606 |
| First Available Date | September 15, 2016 |
| Country of Origin | China |
If you are looking for the best commercial sausage stuffer that will allow you stuff up to 5 pounds of meat at one go, this is the right machine. With LEM 1606, you are assured of a having a long-lasting kitchen tool that does not rust even if it is submerged in water all day long.
One of the things I personally love about this best sausage stuffer is its gears. Thanks to the latest technology, all the machine’s gears are made of hardened steel. As you are aware, steel is one of the most sturdy and durable materials for making kitchen tools.
Apart from the hardened steel gears, the machine features a protective gearbox, a feature that helps a lot in the kitchen to prevent any unnecessary injuries to the machine and body harm.
The base and the cylinder of this kitchenware is also another thing to reckon with. These two parts have been built ingeniously to last.
Notable features
- Holds and remains in place thanks to the clamps.
- The hardened steel gears are durable.
- Say goodbye to body injuries and harm to the sausage stuffer.
- Thanks to the stainless steel gears and body parts, the machine will last for many years without the fear of rust.
- Easy to clean and refill cylinder.
Pros:
- Large and hard cylinder and base.
- Large capacity that carries and crushes up to 5 pounds of meat.
- It comes with two large and strong clamps that help you mount the stuffer onto the countertop.
- Protective gearbox.
- Hardened steel gears.
- Four mounting holes at the base.
- Fitted with 3 plastic tubes that you can use to stuff your sausages.
Cons:
- The handle is feeble.
- It may detach after a short while.
- Some of the screws do not tighten even if you tried hard.
4. Hakka Brothers 15lb Vertical Sausage Maker
Product At A Glance:
| Product Dimensions | 12.5 x 12.9 x 32.7 inches |
| Weight | 28 pounds |
| Manufacturer | HAKKA Brothers |
| Model number | SV-7 |
| First Available Date | July 16, 2015 |
| Country of Origin | – |
This sausage stuffer from Hakka Brothers delivers an efficient sausage-making process. It is a freestanding sausage machine. It has two fill systems so you can quickly fill it up and make sausages. It also has 2 different speeds. This way you get many sausages in a short amount of time.
To give you more size options, this sausage maker has four differently sized nozzles. It is made entirely out of steel. You will get long-term use out of this sausage stuffer. All parts that come into contact with food are easy to reach. That way you can keep the sausage machine clean.
Notable Features
- Stainless steel construction.
- Piston with air release.
- SGS food hygiene standard parts.
- 4 nozzles: 16mm, 22mm, 32mm and 38mm diameter.
- 2 speed system.
- 2 fill rates.
Pros:
- 2-speed rate gives you more control as to the rate of making sausage and delivers more output, saving you time.
- Constructed using SGS food hygiene standards to ensure that all the resulting sausages are safe for consumption.
- All parts that come into contact with food can be easily reached by hand, making it easy to clean the sausage machine.
- The sausage maker is made from stainless steel, making it long-lasting and durable.
- Air release piston gives you control and makes it easy to release air in the cylinder while you process the sausages.
- Differently sized nozzles enable you to make different sizes of sausages for greater versatility.
Cons:
- The edges of the stuffer are sharp and can cause injuries if not handled well.
- It is tall and therefore needs a sizable space for handling and cleaning.
5. Goplus Vertical Sausage Stuffer
Product At A Glance:
| Product Dimensions | 19.25 x 6 x 6 inches |
| Weight | 6.19 pounds |
| Manufacturer | Superbuy |
| Model number | Sausage Stuffer |
| First Available Date | December 20, 2016 |
| Country of Origin | – |
Goplus Sausage Stuffer is a simple sausage stuffer to operate. It comes with a clamp that makes it easy for you to attach it to a bench or table. This keeps the sausage stuffer steady throughout the whole process. It has a crank handle that is easy to operate by both professional sausage stuffers and even novices at sausage making.
This best sausage machine is seamlessly constructed using a circular design. The sausage stuffer part is made from stainless steel. The other parts of the sausage machine are made from aluminum. It is also detachable. This way you can easily remove the parts for cleaning. The Goplus Sausage Stuffer is affordable. Its versatility makes it a great sausage machine to have for both home and commercial sausage making.
Notable Features
- Stainless steel sausage stuffer.
- Anti-rust aluminum construction.
- Clamp for attaching to workspace.
- 4 sizes of nozzles: 0.6”, 0.7”, 0.9” and 1”.
- Crank handle for manual use.
- Removable parts.
Pros:
- It is made from quality materials, with stainless steel and aluminum being antirust so you can produce quality sausages for a long time.
- Detachable parts make it easy to clean the sausage machine.
- The crank handle gives you the freedom to work at the speed you want.
- 4 differently sized nozzles give you more versatility on the size of sausages to make.
- Clamping design makes for a steadier sausage making process.
Cons:
- The clamping design might be a turn-off for some.
- Manual cranking reduces the efficiency of sausage making.
6. Hakka Brothers 11lb Sausage Stuffer
Product At A Glance:
| Product Dimensions | 12.5 x 11.4 x 22 inches |
| Weight | 24.1 pounds |
| Manufacturer | HAKKA Brothers |
| Model number | SV-5 |
| First Available Date | July 16, 2015 |
| Country of Origin | – |
Another sausage maker from Hakka Brothers, and it delivers the same great quality. This is an 11-pound variety. It is constructed fully from stainless steel. The stainless steel freestanding base remains secure while you use the sausage stuffer.
The fact that it has a base means that you have greater freedom on where to place it while using it. This makes this the best commercial sausage stuffer and also for home usage.
Built to enhance versatility, this sausage maker comes with 4 different nozzles. Each nozzle is a different diameter from the next. This way you can get different types of sausages from it. It also has two speeds. You get to easily regulate the speeds for a quicker output. It also has two fill rate systems. This way you have the freedom to work at your own pace.
Notable Features
- 2 fill rate systems.
- 2 crank speeds.
- 4 differently sized nozzles: 16mm, 22mm, 32mm, 38mm.
- Stainless steel construction.
- Freestanding base.
- SGS food hygiene standard construction.
- Air release piston.
Pros:
- Stainless steel body makes this sausage maker durable and long-lasting.
- 2 different crank speeds allow you to regulate the speed at which you make the sausages.
- All parts that come into contact with food are made using SGS hygiene standards.
- It can handle large quantities of meat, making it suitable for the hunting season and commercial sausage making.
- Free standing base increases the versatility, and you are able to move it from one workspace to another for
Cons:
- You may need two people to operate it when doing heavier casings.
7. Goflame Vertical Sausage Stuffer
Product At A Glance:
| Product Dimensions | 15.5 x 5.8 x 5.6 inches |
| Weight | 5.09 pounds |
| Manufacturer | GOFLAME |
| Model number | – |
| First Available Date | October 10, 2018 |
| Country of Origin | – |
This is a cheap sausage stuffer from Goflame. It is a vertical sausage stuffer that comes with a clamp. Once you clamp it on a workbench, it remains steady so you can crank out sausages at any speed. It is lightweight so you can easily transport it from one workbench to another. This makes it one of the best sausage stuffers for home use.
Goflame Vertical Sausage Stuffer comes in a 3L and 6L variety. The different sizes allow you to make sausages using different sizes of meat and casings. It comes with different tubes so you can make different-sized sausages.
The stuffer is made from aluminum. This gives you a sausage maker that is sturdy and sure to last you a long while. The crank handle has a wooden end. Your hand will remain comfortable when you crank the machine. Goflame Sausage Stuffer is easily one of the best sausage making machines.
Notable Features
- Aluminum construction.
- Crank with a smooth wooden handle.
- Four plastic sausage tubes with different diameters.
- Clamping mechanism.
- Lightweight.
Pros:
- A smooth, wooden handle for the crank makes it comfortable to operate even when doing long sausage runs.
- It is small in size and can easily be moved from workspace to workspace.
- Clamps in place and remains steady for a safer sausage making operation.
- Aluminum body construction makes the sausage machine durable and long-lasting.
- Multiple plastic sausage tubes are easy to remove and replace so you can make different types and sizes of sausages with the machine.
Cons:
- Small size make s it unsuitable for large-scale sausage making.
What Is A Sausage Stuffer?
Although by now we have delved much about a sausage stuffer, it is important to know what this kitchen tool is. In simple terms, as the name suggests, this is a kitchen tool whose work is to help you stuff sausages.
If you are wondering what stuffing is, then you must know that it is a process of bring together cured meats by blending them with spices and other meats that have already been cooked to form a modern casing, which were traditionally a product of animal intestines.
Before they become shelf stables, sausages are cured using three main methods, namely, cooking, smoking, and drying. Although not by default, sausages are cooked or reheated before they are eaten.
A sausage stuffer can either be a stand-alone kitchen tool or be part of a food processor or grinder as an attachment.
How to Use a Sausage Stuffer
Even if you find a cheap sausage stuffer in the next shop and you have the cash to pay for it, the tool would be useless if you do not know how to use it. Any experienced chef or cook will always advise you that although owning the best sausage stuffer is a good thing, it is quite another to use it effectively.
So, how do you use the best electric sausage stuffer? Are there special or peculiar things you must know for you to use the best sausage-making machine? But, before we start, there is something I feel is important for you to know.
The word sausage emanates from a Latin word, ‘Sasisium’, which simply means salted thus salted meat that is mixed with some fats and a variety of spices. With that information in your fingertips, it is now easy for us to flow to the most important part – a step-by-step guide on how to use a sausage stuffer.
For you to stuff sausages, you need to have access to all basics such as ground meat. The source of the ground meat depends on your preferred animal. It can be chicken meat, pork, deer, turkey, or beef. Any of them is best for making sausage stuffing.
Alternatively, you can purchase whole and uncut meat from the butchery or a shop and grind it from the convenience of your kitchen using a meat grinder. Others use a food processor. With those basics, you are now set to use the best sausage stuffer.
- Pour the ground meat into a large bowl.
- 2. Add a liberal amount of spices (black pepper, smoked paprika, minced garlic, cumin, and vinegar) to the ground meat.
- Generally, you can add a tablespoonful of salt to a pound of ground meat to taste.
- Using a wooden spoon or spatula, mix the ground meat, the spices, and the salt.
- After the mixture has been done well, pour all the contents into a sausage stuffer.
- Thread the casings using the plastic tube(s).
- It is now time to fill the casings.
- As you get the sausages out of the sausage stuffer, continue twirling the sausages.
- Upon completion of the stuffing process, tie a knot at the end of the little casing that you left.
- While squeezing the sausages tightly, spin the links of each sausage using your two hands.
Although that is all you need to know how to stuff sausages, there are a few other tips and tricks you need to master for you to stand out as the best chef or master of making the best sausages.
Tips and tricks you need
Make sure your casings are soaked in warm water approximately 60 minutes before you start to work on them.
A. It is advisable to change the water after every few minutes to keep the sausages warm.
B. Shortly before putting the sausages into the cylinder, remember to add some water to the mixture.
C. It is important to test your seasoning (spices and sugar, and even salt), before you start your final preparations.
Types of Sausage Stuffers
From as early as 587 BC the Chinese have had a rich history of preparing delicious sausages using the sausage stuffers. More than 5000 years later, a sausage stuffer continues to be one of the highly-sort kitchen tools in most eCommerce stores.
To help you make your sausages at home, ardent manufacturers have put their efforts in making these three types of the best sausage stuffers for home use.
1. Horn sausage stuffers:
Horn sausage stuffers – although they are operated manually, these sausage stuffers are common in many homes. They are among the first sausage stuffers to be produced. The entire body is usually made of a strong type of cast iron. Latest models of horn sausage stuffers feature other materials such as stainless steel, tin, or even chrome. These sausage fillers do not usually carry a large capacity. Personally, I haven’t seen a horn sausage filler with a cylinder capacity of more than 5 lbs. Because they are small and basic, horn sausage stuffers are considered for starters or small families.
2. Horizontal sausage stuffers:
Horizontal sausage stuffers – as opposed to horn sausage stuffers, horizontal sausage fillers can be either manual or electric. Because they are fitted with seemingly powerful electric motors or have large cylinders, horizontal sausage fillers can carry large amounts of minced meat. In fact, I have seen some horizontal sausage fillers that have the capacity to carry up to 20 lbs of spiced meat.
PS. One downside of the manual version of the horizontal sausage stuffer is that it has a large handle that turns the crank. As such, for you to use it effectively, you need to place it at the edge of the table, board or countertop. This way, you will be able to turn the crank without much difficulty.
3. Vertical sausage stuffers:
Vertical sausage stuffers – vertical sausage fillers are like horizontal sausage fillers. The difference is the position they take. They are also considered large-capacity carriers just like their horizontal counterparts. Besides, you can find electric and manual vertical stuffers. Perhaps, the only slight difference I have seen is the vertical sausage filler has a slightly smaller capacity compared to the horizontal sausage stuffer.
Whatever the sausage stuffer you get, provided you choose wisely, the basics are the same. Follow the step by step guide above on how to use the sausage stuffer for you to be able to comfortably make the delicious sausages from the house.
Factors to Consider When Buying Sausage Stuffers
Before you decide on which type of sausage stuffer to buy, there are a few yet important things you need to consider. It is true that by virtue of type, it might appear as if it is an easy thing to decide. However, when you look further, many underlying factors come into play.
In this section, I will address a few yet crucial things you must beware of before you spend a dime on any sausage filler. After all, your aim is to find the best sausage stuffer that will give your family the intended service – to turn your minced meats, fats and a few other spices into delicious sausages.
Here are a few things you must look at:
Ease of Use:
This is perhaps the first thing that you must look at. Although there may be other considerations, such as how much meat the sausage stuffer can hold, it is evident that if the machine is very difficult to use you will not need it.
It makes sense. Doesn’t it? Nobody sane enough will put their money on a kitchen tool that will require two or more people to be able to operate.
Besides, although most of the sausage fillers in this list are easy to use, the truth is that the degree of ease of use among individual sausage stuffers differs greatly.
For instance, it would be weird if you put your money on a sausage filler you well know will not fit on your kitchen counter top. Besides, a few known brands are indeed difficult to use because they either have long and feeble handle to rotate the crank or too heavy to rotate evenly.
On this, I’d give a few pointers. If you are a beginner, it would be better to start with a manual sausage stuffer. However, if you still want to use an electrical sausage stuffer, it would be ideal to find one that is lightweight and features a sizeable handle to turn the crank.
A sausage stuffer that comes as an attachment is also a good way to start. For many wannabes, even if you gave them the best standalone electric sausage stuffer, they would get stuck when it comes to using it effectively.
Capacity:
Just how big or small is the cylinder? Can it contain meat that will be able to feed your family’s breakfast? What if you invite another couple, will they be able to enjoy breakfast with you without necessarily going back to the kitchen for the second time to prepare another round of sausages?
The above questions prove that the ability to carry as much or as little meat to feed your family and visitors at a going matter a lot.
Here is a tip:
Horizontal sausage stuffers tend to have a large-capacity cylinder. If you have a large family and do not want to go back to the kitchen, I’d advise you to for horizontal sausage stuffers. Alternatively, you can go for vertical sausage fillers. They too are relatively large.
Compared to horizontal sausage stuffers that hold up to 20lbs of meat, vertical sausage stuffers carry between 5 lbs to 15 lbs of minced meat.
However, if you live alone and want to make sausage or two for you and your friend, you can go for a horn sausage stuffer. These types are basic with few features. Their capacity is small and is usually light in weight. Besides, they don’t need electricity to operate.
Bodywork:
It is conventional that plastic is cheap. While this is not entirely right, there is some truth in this statement. A majority of plastic products in the market do not last long compared to their counterparts made of metal or any other material.
For that reason, if a sausage stuffer is made of cheap or low-quality material, it means the stuffer will not last long. When choosing the best sausage stuffer for home, go for quality materials. Some of the materials I’d recommend include tin, chrome, stainless steel, and the finest copper.
Proper bodywork also entails how the machine is constructed. You can agree with me that if you find a machine that has robust bodywork, uses high-quality materials and emphasizes on your personal health and safety, you’d vouch for it. That is exactly what
I’m talking about.
A quality electric sausage stuffer should among other things feature safety precautions such as gearbox casing to prevent your hands from accessing the gears directly when rotating the crank.
Ease of Cleaning:
This might look a petty thing but it is important when it comes to choosing kitchenware. The best sausage stuffer should not give you problems when cleaning it. After every use, you need to empty anything from the sausage stuffer and remove all the dirt.
It is not necessary that a sausage stuffer has large nozzles but at least, you should be able to access all the parts that get in contact with water and the food that you prepared. An easy-to-clean electric sausage stuffer should not take you more than 15 minutes to clean it to completion.
Sausage Stuffer Vs Grinder
As the words suggest, and as you have seen from the preceding parts or your personal experience, these two kitchen tools can do the same job. However, the degree, amount, and the effectiveness of each differ greatly.
For instance, from my experience, you can use a meat grinder to stuff sausages. However, you might not really achieve much with a meat grinder. For your information, a meat grinder can help you crush meat to the level you want but will only help you make very a few sausages. If you are doing 2 lbs of meat and below, then you can use a grinder.
As for 5 lbs and above, I’d advise you use the best sausage stuffer of your choice.
In recent years, I have seen many people try a grinder combo to stuff sausages. While their experiences are inviting, I’d rather you do so for smaller amounts of meat or when you wasn’t to make one or two sausages.
However, if you need a faster experience, go for a dedicated sausage stuffer. You will enjoy your job.
Horizontal Sausage Stuffer Vs Vertical Sausage Stuffer
The difference between the two types of sausage stuffers is subtle. As the names suggest, these sausage stuffers take different positions when releasing the sausages. While one takes up a horizontal position in unleashing the sausages, the other does so vertically. Their cylinders too may be positioned differently thus you have to choose wisely.
The other major difference is the crank or the handle, through which you will rotate the sausages. The horizontal sausage stuffer tends to have a long handle that turns the crank. As such, you need to be sure you have enough space in the kitchen before you purchase this type.
Because of its horizontal position, it becomes a bit difficult for many homeowners to install or mount this tool in their kitchens while putting in mind the motion the handle is going to take.
Frequently Asked Questions
Q. What types of meat are fit for sausage stuffers?
A. Any type of animal meat can be used to make sausage stuffer provided it does not have bones. If you eat pork, bacon, beef, turkey meat, fish, or deer meat, you can comfortably mince, and mix it with your preferred spices to make delicious sausages.
Q. Is fat a good ingredient in sausage preparation?
A. Definitely! Animal fat is one of the basic components of making sausages. In fact, the juiciest sausages in the world are those with high fat content. However, you need to exercise caution. Adding large quantities of fat can ruin your sausage. To keep your sausages delicious, juicy, and healthy, fat moderation is key.
Q. Is an electric sausage stuffer better than a manual sausage stuffer?
A. Yes it is. The best electric sausage stuffer is fast compared to a manual horn sausage stuffer. Besides, assembling and disassembling an electric sausage stuffer is an easy endeavor. Electric or motorized sausage stuffers can help you prepare many sausages within a few minutes when all factors are constant.
How to use LEM Sausage Stuffers
Conclusion
You don’t need to be rich, come from a big family or have many kids for you to start thinking of the best sausage stuffer. A sausage filler is an important kitchen tool just like a food processor or an omelette pan is. Using an electric or manual sausage stuffer is also not very important but knowing how to choose the best sausage stuffer for home use and learning how to use it effectively are. With the proper choice of a professional sausage stuffer, you will save yourself a lot of time and mess around your kitchen while feeding your family with juicy, spicy and delicious sausages.
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore