Today I’ll present a uncommon curry recipes that is Chingri Malaikari Recipe with coconut. This hot sweet curry with coconut is a southern Indian style favorite.
Annoyingly we tend to each extremely needed to love food – particularly my brother. So much so, that he even tried psychological state (this really tested to be quite prosperous till he had associate undesirable expertise with a fish bone however that’s another story for one more time). I opted for the a lot of ancient approach and started by making an attempt the “least fishy” dish out there. Fish and chips clearly. I slowly progressed and have currently become a lot of audacious with my shady decisions.
Today’s formula is impressed by mealtime at the in-laws associated is an absolute Bengali classic. Uber satisfying eaten with steaming hot basmati rice, Chingri Malaikari may be a creamy, spicy, coconuty delight to eat. oh and tip – the larger and juicer the prawn you’ll get, the better. Enjoy!
Ingredients for Chingri Malaikari Recipe With Coconut
- 500 g prawns
- 3 oz creamed coconut
- 3 tsps ginger
- 1 tsp chilli powder
- 1 tsp garam masala
- 1/2 tsp turmeric
- 3 bay leaves
- 1 tsp ghee
- 1 tsp sugar
Make up creamed coconut milk to 180 ml with boiling water. Mix the prawns with turmeric powder.
Heat a little oil in a pan. Put 3 bay leaves in the hot oil and then add the grated ginger, red chilli powder, sugar and turmeric. Fry on a low heat for 3 to 4 minutes.
Place the prawns in the pan and fry for a further 2 minutes. Next, add the coconut milk. Bring to the boil then simmer for 5 minutes until the sauce has thickened. Remove the pan from heat, add the garam masala and ghee, then bring back to the boil. Remove from heat and serve.
Take care not too catch the spices on the bottom of the
pan. You can substitute melted butter for the ghee.
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore