Sardine and Aubergine Curry recipe: Are Your Familiar ?
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Hi here is Aubergine Curry recipe just for you. This is very quick to make, very tasty, and probably very good for you as well!
This is a straightforward and engaging vegetarian Indian dish that’s bound to rouse your taste buds. Delicious served on its own or as Associate in Nursing accompaniment to a meat curry with tyrannid, naan or rice.
Ingredients for Aubergine Curry recipe
- 125g tinned sardines (in olive oil)
- 1 aubergine
- 1 tsp kalonji (onion seed)
- 1/2 tsp turmeric
- 1/4 tsp chilli powder
- coriander leaves
Method
Drain and break up the sardines and slice the aubergine length-ways into pieces of about the same size as the fish. Heat some oil in a pan and fry the kalonji. Then add the turmeric, chilli and aubergine, and fry lightly.
Next add a little water and boil for a few minutes. Then mix the fish into the aubergine mixture and heat gently. Check the seasoning and salt to taste.
After the fish are warmed through add some fresh chopped co-
riander and it’s ready to serve!
riander and it’s ready to serve!
Tips –
Try substituting the sardines for tinned mackerel fillets.
Or use fresh mackerel fillets: sprinkle the fish with turmeric, fry
gently, then add to the aubergine mixture as above.
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