Hi here is Aubergine Curry recipe just for you. This is very quick to make, very tasty, and probably very good for you as well!
This is a straightforward and engaging vegetarian Indian dish that’s bound to rouse your taste buds. Delicious served on its own or as Associate in Nursing accompaniment to a meat curry with tyrannid, naan or rice.
Ingredients for Aubergine Curry recipe
- 125g tinned sardines (in olive oil)
- 1 aubergine
- 1 tsp kalonji (onion seed)
- 1/2 tsp turmeric
- 1/4 tsp chilli powder
- coriander leaves
riander and it’s ready to serve!
Tips –Try substituting the sardines for tinned mackerel fillets.
Or use fresh mackerel fillets: sprinkle the fish with turmeric, fry
gently, then add to the aubergine mixture as above.
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore