Yews Here is a prawn bhuna recipes very easy. This is a fresh and zingy prawn curry. Very different to the prawn malai but equally delicious. The sauce makes a good base for a fish curry with any firm white fish.
Ingredients:Prawn Bhuna Recipes
- 450 g peeled prawns
- 1 onion
- 3 cloves garlic
- 1/2 tsp garam masala
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 1 tomato
- coriander leaves
Method
Heat the oil in a pan. Dice the onion and gently fry it until
tender.
Add the garlic, garam masala, chilli powder and turmeric, stir well and fry for 30 seconds. Add the prawns and fry gently for two minutes.
Next add the chopped tomato and half a cup of water to the pan. Cover and simmer gently until dry. Garnish with chopped
coriander leaves.
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore
