Mandarin Orange Cake with Brown Sugar Glaze Easy Recipes

Mandarin Orange Cake With-Brown Sugar Glaze Easy

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Mandarin Orange Cake With Brown Sugar Glaze now in your hand.  I looked for a recipe for a Mandarin orange cake or loaf and only could find ones that called for canned Mandarins.  So this recipe is one I use for orange bread and I have added fresh Mandarins and fresh or frozen cranberries.  You could substitute raisins for the cranberries or just use double the amount of orange pieces.

Ingredients: Mandarin Orange Cake with Brown Sugar Glaze

  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • ½  cup orange juice
  • 1 ¾ cup flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 4 Mandarin oranges, peeled and chopped (approx 1 cup)
  • 1 cup raisins or cranberries

Glaze:  Combine ¼ cup orange juice with 2 tbsp brown sugar and heat until sugar dissolves. 


  • Beat together the sugar and oil
  •  Continue beating while adding the eggs and orange juice.
  •  In a separate bowl or large measuring cup combine the flour, baking powder, soda and salt.
  • Add dry ingredients to the egg mixture and mix until just blended.
  • Stir in the chopped oranges and raisins or cranberries.
  • Pour into a greased loaf pan lined with parchment paper.
  •   Bake at 350F for about 55minutes.
  • Pour the glaze over the warm loaf.

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