Ground Lamb Recipes Easy with Phyllo Pastry

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Hey KitchenFact Lover. My Today’s issue is ground lamb recipes easy with Phyllo Pastry. This is so good! You can make individual pastry triangles or a pie. Individual pastries require less baking time – probably only about 20 minutes. Serve with the Couscous Salad for a complete and delicious meal.

Ingredients: Ground Lamb Recipes Easy

1 lb ground lamb
1 medium onion, finely chopped
1 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
2 tbsp red curry powder
¼ cup white wine
½ cup chicken stock (more if needed)
1 tbsp tomato paste
1 tsp salt
½ tsp pepper
¼ tsp red pepper flakes
1 tsp cumin
1 cup cooked spinach, chopped
½ cup feta cheese, crumbled
10 sheets (about ½ pkg) phyllo pastry, thawed
½ cup melted butter

Directions:

Brown the lamb over medium heat in a large skillet.
Drain any fat and remove the lamb to bowl.
Melt the butter and olive oil over medium low heat and sauté the onion until soft.
Add the garlic and cook for 1 minute.
Stir in the curry powder, salt and pepper, cumin and red pepper flakes.
Return the lamb to the skillet and add the tomato paste, wine and chicken broth.
Simmer until the liquid is mostly absorbed, about 10 minutes. You want the lamb to be very moist but not wet.
Remove from the heat and allow to cool.
Add the spinach and feta cheese.
Place 1 sheet of phyllo in the bottom of a deep dish 9” pie plate (ceramic or glass is best).
Brush with melted butter and repeat for 4 more phyllo sheets, brushing each one with butter.
Spoon the lamb filling into the pie plate and cover with the remaining 5 sheets, brushing each one with butter as before.
Trim the excess pastry from the sides and fold to make an even edge.
Brush the top with butter and bake in a 350F oven for about 40 minutes until the pastry is brown.
Serve hot with tzatziki (cucumber yogurt dip) or sour cream and lemon wedges.