We all at once have bought bagels but didn’t eat them in time. The stale bagels become hard and thus not friendly to your teeth. However, you have the option of making chips from them. this article will focus on how to make bagel chips, as well as the tips to help you strike the right chords.
Grabbing bagel chips from the nearest store can be more convenient, but beware these packaged chips have many processed ingredients in them. When preparing homemade bagels, you can literally control your ingredients and add your favorite seasonings without worrying about your sodium intake or any other ingredient.
Making bagel chips isn’t a hard task. You’re going to like this simple procedure of making your crispy chips. One more advantage of learning this recipe is that you’ll save a few bucks whenever making a treat. Cumulatively, these little savings can add up to hundreds of dollars annually.
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What You Need to Know Before Trying out the Bagel chips Recipe
There are more than a couple of things you can do to make this recipe more interesting. The following tips are quick shortcuts to achieving a world-standard bagel chip from your household kitchen:
1. Slicing Thin Bagels Require Patience.
Achieving super-thin bagel slices can be hard to achieve, especially for a beginner. Avoid rushing to achieve such slices as one perfects the art with time. Thinner slices are perfect for achieving crispy chips. You might also find the pieces you cut don’t make full circles, which isn’t a thing to worry about as the chips will still be delicious. An easy way to cut out the slices is by cutting around the bagel, just like you would slice a banana.
2. How to Make Those Bagels Crunchy and Flavorful
The secret to getting those bagel chips crunchy is to coat them with oil on the upper and lower sides. To maximize the flavor, add all your favorite seasonings and spices creatively. You can also try working with flavored bagels like egg or onion ones. Here is a breakdown of how you should season your bagel chips.
a) Plain bagel
You can turn your plain bagel chip into the best flavors. You can use sesame seeds, onion powder, and plenty of salt. With a plain bagel, you can add almost any flavor, don’t exceed a seasoning.
b) Cinnamon raising bagel
Ground cardamom works best with this flavored bagel.
c) Whole wheat bagel
Make that wheat bagel with some cayenne pepper or curry powder.
How to follow the Bagel Chips Recipe
Here is step by step procedure how to make bagel chips in your home easily. Hope you can easily make make your bagel chips like pro.
- Prep and cook time: 20 Minutes.
- Serving: 8 servings.
- Course : Appetizer, Bread.
- Two stale Bagels
- Two tablespoons fat- can use butter, olive oil, or avocado oil
- One teaspoon salt
- Spices to taste
- Equipment Needed
- Cutting board
- Bread knife
- Baking sheet
- Pastry brush
Slice your bagels:
Using a knife, slice thin sections of your bagels, preferably ¼ ‘’ if you can manage. You can slice them into long oblong discs, and then when you reach the hole area, the ovals will separate into smaller shapes. Another way to slice them is by cutting through the belly.
Preheat your oven at a temperature of 3000F or 1400c. Then grease your baking sheet with enough oil to coat one side of the bagels.
Spread the sliced bagels onto the baking sheet, laying them flat. Check to ensure that they are not camped.
Using a pastry brush, coat the top side of the bagels with oil.
Sprinkle seasonings of your choice on the bagel. You can sprinkle salt, pepper, paprika, thyme, etc. keep into consideration the flavor of your bagel.
Once the bagel slices are well coated in seasonings, toss them into the oven and bake for 40-45 minutes. Ensure you stir them every 10 minutes.
When fully prepared, they should be crispy and have a golden brown color.
You can now enjoy your bagel chips plainly, or cover them with cheese or eat them with a dip.
- Nutritional information:
- Calories 102
- Carbohydrates 14g
- Fat 4g
- Saturated fat 3g
- Sodium 140mg
- Potassium 27mg
- Fiber 1g
- Calcium 5mg
- Iron 1mg
How to Store Your Bagel Chips
Store your bagel chips in a sealed bag or container to avoid them from absorbing other odors. Make sure you label them if you choose to store them in a zipper bag. As long as the bagel chips are well stored, they can push for up to 2 weeks before getting stale.
What to Eat With Bagel Chips
There are a ton of ways you can enjoy your bagel chips. They are:
Eat them with creamy dips, e.g., cream cheese dip.
Eat with chunky dips, e.g., Guacamole.
Eat with soup, e.g., Fresh tomato soap.
How to Make Bagel Chips See in Video
This presentation will help you better to make bagel chips. If you have any asking query in comment section. You will get the answer sharp.
This recipe is easy, and with just three ingredients, you get to enjoy the crunchiest bagel chips. Get to try out this recipe and enjoy the crunchiness of these bagel chips. The chips are perfect snacks and appetizers. All the best as you start making this crispy bagel chips!
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore