Corn on the cob is one of the most popular summertime side dishes. But no one likes the idea of bearing the summer heat in the kitchen. If you’re looking for a fast and easy way to cook corn on the cob, look no further than your microwave.
In recent times, the microwave oven has grown in both popularity and versatility. Gone are the days when you could only use the microwave for a couple of tasks. Nowadays, you can cook entire meals in the microwave, from main dishes to desserts.
So, if you’re wondering how to cook sweet corn on the cob in the microwave, there are many ways to achieve that, but we shall share the most straightforward method with you.
Can you microwave corn on the cob?
Who knew those handy little bags of microwave popcorn could do so much more than just popcorn? You can actually use them for cooking a whole ear of corn.
Just shuck the ear and pop it in the bag with a little water, then microwave it for about three minutes. The results are pretty amazing – you’ll have perfectly cooked corn on the cob that is tender and juicy.
Just be careful when handling the hot bag, and don’t forget to poke a few holes in it before microwaving. With just a little effort, you can enjoy delicious corn on the cob at any time you feel like evoking the summer vibe during the winter. And who knows, maybe you’ll even find yourself ditching the popcorn and reaching for an ear of corn next time you’re in front of the microwave.
Can you cook corn on the cob in the microwave?
Yes, you can cook corn on the cob in the microwave. There are a few different ways to do it, depending on whether or not you want to husk the corn first. So, how do you microwave corn on the cob recipe? Follow the following easy steps:
-Without the husk
If you husk the corn first, you can just put it in the microwave for a few minutes. Cook time will vary depending on the power of your microwave and how many ears of corn you’re cooking.
- Take a wet paper towel and wrap it around the ear of corn. If you are cooking more than one ear, wrap each with its own wet paper towel.
- Place the corn on a microwave-safe plate and cook on high power for 2 minutes. Again, if you have two ears of corn cooking at a go, zap for 3 mutes. For any extra ear corn, add 1 1/2 minutes per ear.
- After the initial cooking time, leave the corn in the microwave and let it sit for another minute or so to allow the heat to continue cooking it through.
- Once done, season with butter or salt as desired, and serve hot!
-With the husk
If you don’t want to husk the corn, you can cook it with the husk on. This will take a little longer, but it’s still pretty easy.
- Start by peeling back the excess and loose husks of the corn, but don’t remove them entirely.
- With a sharp knife, cut the stalk of the corn so that it’s about 1-2 inches from the ear.
- Put water in a microwaveable dish that reaches at least an inch high, and then place the corn in the water.
- Cover the dish with a plate or lid, ensuring it’s vented so steam can escape.
- Microwave on high for 5 minutes or until the corn is cooked through.
- Once done, carefully remove the husks and season the corn as desired. Serve hot!
How long do you microwave corn on the cob?
There’s nothing quite like the taste of sweet, succulent corn on the cob. And although it’s easy to find pre-packaged corn in the grocery store, there’s nothing quite like cooking it fresh. But if you’re new to microwaving corn on the cob, you might wonder how long to cook it.
The answer depends on a few factors, such as the number of ears of corn and the power of your microwave. But you’ll generally want to cook your corn on the cob for 2-3 minutes per ear. If you’re cooking multiple ears of corn, you’ll need to increase the cooking time accordingly.
For example, if you’re cooking two ears of corn, the rule of thumb is to microwave them for about 4 minutes and increase the cooking time by 90 seconds per extra ear of corn.
Most microwave ovens are rated at 1000 watts, so if your oven is on the lower end of that spectrum, you might need to add a minute or two to the cooking time. And if you’re cooking corn on the cob with the husk still on, you’ll need to increase the cooking time to about 5 minutes.
How long should you put an ear of corn in the microwave?
If the corn still has the husk on, 5 minutes should be enough to cook it through. However, if the corn has been husked, then 2-3 minutes should be sufficient.
Either way, be sure to check the corn before taking it out of the microwave, as it can continue to cook even after being removed from the heat. With a little trial and error, you’ll be able to perfect your technique and enjoy delicious summer corn all season long.
How long do you microwave 2 ears of corn?
If you’re microwaving two ears of corn, you’ll need to cook them for about 4-5 minutes. If the corn still has the husk on, you’ll need to cook it for about 5 minutes at least. But if the corn has been husked, then 2-3 minutes should be sufficient.
Either way, cooking times will still vary depending on the microwave wattage, so it’s always best to check the corn before taking it out of the microwave. This way, you can avoid overcooking or undercooking the corn.
Is it better to boil or microwave corn on the cob?
One of the great debates of our time revolves around the best way to cook corn on the cob. Some say that boiling is the only way to go, while others insist that grilling brings out the natural sweetness of the kernels. However, there is one better method that often gets overlooked: microwaving.
When it comes to boiling corn on the cob, there’s no doubt that it’s a quick and easy method. Simply boil some water, drop in the ears of corn, and let them cook for 3-5 minutes. But boiling can also lead to overcooking, making the corn tough and chewy.
Microwaving, on the other hand, is a great way to cook corn on the cob without overcooking it. And it’s just as quick and easy as boiling. Simply place 2 ears of corn in the microwave and cook on high for 4 to 5 minutes. This way, you’ll end up with juicy kernels that are cooked through and still enjoy your flavorful and tender corn.
So, which is better? Boiling or microwaving? Ultimately, it’s up to you. Both methods have their merits, so it really comes down to personal preference. But if you’re looking for an easy and foolproof way to cook corn on the cob, microwaving is the way to go.
Frequently Asked Questions
1) How to Reheat Corn on the Cob In the microwave
Corn on the cob is a summertime staple, but it doesn’t always reheat well. If you find yourself with leftovers, don’t despair – the key is to use the microwave. Follow this simple method for the best results:
Remove the corn from the husk and corn silks if it was cooked with the husk intact.
Place the corn in a microwave-safe dish in a single layer with a little pot of water.
Cover the dish with a damp kitchen towel and microwave on high for 2-3 minutes, or until heated through. Be careful not to overcook, as this will make the corn tough.
Once heated, serve immediately with melted butter and salt or corn salad.
2) How do you microwave corn in the husk?
If you want to cook your corn in the husk, simply place 2 ears of corn in the microwave and cook on high for 4 to 5 minutes. Husks will be steamed and fragrant, and the corn will be cooked. Let the ears of corn cool for a few minutes before husking and serving with your toppings of choice.
3) How long does it take to microwave corn on the cob without husk?
It should take 2-3 minutes to cook corn on the cob without the husk. But as always, cooking times will vary depending on the microwave wattage. If your oven is a typical 1000-watt microwave, 2-3 minutes should be sufficient. But if you’re working with 700 watts, you might need to cook it for closer to 4 minutes.
In any case, it’s always best to check the corn before taking it out to ensure it is cooked to your desired preference.
No matter how you like your corn on the cob – boiled, grilled, or microwaved – there’s a method for everyone. And with a little bit of care, you can microwave fresh corn or leftover corn on the cob without overcooking it. If reheating frozen corn, the procedure is more of the same as cooking the corn husks.
So bookmark this post for your next summer cookout, and enjoy!