Among the favorite ways to enjoy maize is in the form of corn on the cob. Corn on the cob can be boiled, grilled, roasted, or even microwaved. One of the quickest ways to enjoy corn on the cob is by cooking it in the microwave without the husk.
Microwaving corn on the cob without husks is quick and easy and allows you to control the level of doneness. If you like your corn on the cob cooked al dente, microwaving is a great way to achieve this.
So, let’s explore some essential aspects of microwaving corn without the husk.
How long does it take to microwave corn on the cob without husk?
One of the quickest ways to cook corn on the cob is in the microwave, and it doesn’t even require husking the ears first!
Simply wash the ears and pat them dry, then place them on a plate and microwave for 3 minutes on high power for 1-2 ears or 4 minutes for 3-4 ears. Add two minutes per ear if you are cooking more sweet corn cobs together.
Let them sit for a minute before serving your corn with butter!
The perfect ear of corn is a thing of summertime beauty. But when winter comes, we’re all about finding shortcuts to get that same sweet flavor without waiting for warm weather. Just let your microwave do the magic for you. It only takes 2-4 minutes to have your corn ready.
Whether you eat it plain or slather it with butter and salt, microwaving corn on the cob is a delicious way to evoke a summertime vibe any time of year.
Note: Cooking times may vary based on your microwave wattage. Use these times as a general guide and adjust as needed. Also, the more corn kernels, the more time it will take to cook them. Just ensure you add two minutes per ear.
How long should you put an ear of corn in the microwave?
For corn on the cob without husks, place ears of corn on a plate and microwave for 3 minutes on high power for 1 ear. For 2 ears, microwave for 4 minutes. Let the corn sit for 1 minute before serving to prevent burns.
These are general guidelines and cooking times may vary based on your microwave model. Use these times as a general guide and adjust as needed.
For instance, if you are microwaving a single ear, you will want to peel back the husk after the 3 minutes on high to check the doneness. If not yet to your satisfaction, zap again in 30- seconds increments. This is particularly so when the corn is larger, or when you just want soft kernels.
How long do you microwave 2 ears of corn?
The perfect ear of corn is juicy, tender, and sweet. But how do you achieve this perfection? The key is to find the right balance of time and heat. Microwaving, being one of the quickest and easiest ways to cook corn, takes a few minutes. I
1 or two ears of corn will take about 3 minutes on high heat in the microwave oven. If you are microwaving 3 or more ears of corn, the cooking time will be more, and you might need to heat in intervals as you turn the corn.
Ensure you do not stack the corn on top of each other as this will result in uneven cooking.
Is it better to microwave or boil corn on the cob?
When it comes to cooking corn on the cob, boiling is always the best method. It’s quick and easy to do, and it allows the corn to retain its natural sweetness. Plus, there’s no need to worry about adding any extra fat or calories. Boiling also doesn’t need you to stop midway to turn the cobs, there’s even cooking regardless.
- Simply fill a pot with water, bring it to a boil, and add the corn.
- Cook for three to five minutes, or until the kernels are tender.
- Then drain the corn and serve with your favorite toppings.
Whether you prefer butter and salt or a splash of vinegar, boiled corn on the cob is guaranteed to be a delicious summertime treat.
How do you microwave corn in the husk?
Shucked or unshucked, microwaving corn on the cob is a quick and easy way to enjoy this summertime favorite. Not only does this method retain all of the corn’s natural sweetness, but it also helps to prevent the kernels from drying out or becoming tough.
To cook corn in the husk:
- Remove any loose cornsilk from the ear.
- Pace the ear in a microwave-safe dish and add 1/4 cup of water.
- Cover the dish with a damp paper towel and microwave on high for 4 minutes.
- Remove the corn cobs and cut cleanly through the ear at its thickest point, cutting through the kernels rather than just the stem. Use a sharp knife for the best results.
- Wrap it in a wet towel, then squeeze out all of the corn from the hole you just created by cutting off the stump. On average, three or four squeezes is all you need.
- Remove any remaining corn silks before serving. Butter, salt, and pepper are among the best toppings
Tips to microwaving the best un-shucked corn on cob
Nuking un-shucked cobs has never been easier! With the following tips, you are sure to have perfectly cooked corn on the cob, every time:
- Check for freshness: The fresher the better when it comes to ears of corn. If possible, try to buy them the same day you plan on cooking them.
- Husk removal: Before microwaving, be sure to pull off any loose pieces of husk.
- Silk removal: The corn’s silk should also be removed before cooking. This can be done by either using a corn cob holder or running the ear of corn underwater.
- If you are cooking 2 -3 ears, zap for 4 minutes and 30 seconds. 4 ears will take slightly over 5 minutes, depending on how tender you want the kernels.
- Do not stack the corn on top of each other, as this will result in uneven cooking.
- If your microwave oven has no rotating plate, stop halfway through the cooking time to turn the ears.
- After the cooking time is up, leave the ears in the microwave for an extra minute or two to steam. This will help to make the kernels even more tender and juicy, as well as protect you from any burns. Peel the corn husks and enjoy!
- If you have leftover corn, ensure you store it appropriately in the fridge.
With these tips, there’s not a single time your microwave cob recipe will disappoint you.
How do you cook shucked corn in the microwave?
Shucked corn on the cob can be microwaved easily in just a few minutes.
Here’s how to do it:
- Wrap the corn without husks in a wet paper towel or clean dishcloth. This is essential to prevent the corn from drying in the microwave oven and ensures you end up with tender corn.
- Place the ear corn on a plate and microwave on high for 2 to 3 minutes for a single ear, or 3-4 minutes for 2 ears, or add 2 extra minutes per ear.
- Once the corn cooks, remove it from the microwave oven with tongs and let it cool for a few minutes before serving.
- Butter and salt the corn to taste, or enjoy it plain. If you like, use your favorite herbs for extra taste.
Microwaving frozen corn on the cob without husk
Sometimes we have limited time to travel to the grocery store, so we just stock up on foods, including fresh corn on the cob, shucked or un-shucked.
You can store ears of corn in the freezer for up to 8 months, which means you can enjoy fresh corn on the cob all year round.
When you’re ready to enjoy your frozen corn, there’s no need to thaw it first. Just pop it straight into the microwave and cook.
- Place the corn on a microwavable plate and add water. Ensure the water level is at least 1/2 inch deep.
- Place a microwave-safe lid over the container and place it in the microwave oven.
- Since you will likely be cooking 4 or more frozen ears, set the power to high and zap for about 15 minutes. The cobs will thaw from the hot water and cook in one go.
If you are cooking 2 or 3 frozen cobs, set the power to medium and cook for about 12 minutes.
Frequently Asked Questions:
How long does it take to microwave frozen corn?
It takes about 15 minutes to cook frozen corn in the microwave. Just pop it in, add a little water, place a lid on the container and cook on high for 15 minutes.
What is the best way to microwave corn on the cob without husk?
The best way to cook husked corn on the cob in the microwave is to remove any silk from the ear of corn, cover the corn in a wet kitchen towel or dishcloth, and microwave on high. The damp towel ensures the kernels retain moisture and prevents the corn from drying.
There you have it! These are some tips and methods on how to microwave corn on the cob without husk. With these methods, you are sure to have perfectly cooked corn on the cob every time. For those chilly winters and hot summers, you will never have to boil corn for long periods of time again. Just pop them in the microwave and enjoy!
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore