Like any other kitchen appliance, finding the best omelette pan is not always an easy thing. Personally, I have seen many homeowners struggle to find the ideal omelette pan for their kitchen. Remember, this seemingly small kitchen product can be a source of joy to your family. So this is a vital issue to choose a proper omelette pan and know the use of omelette pan PROPERLY
Is it really hard to find a good omelette pan that can last for five or even ten years? How long should you take before you buy another omelette pan? These questions remain in many people’s minds.
But why is an omelette pan an important “kitchen appliance”? This write-up will address this subject. Besides, as you read through, you will also find answers to many other questions that relate to the use of an omelette pan.
9 Best Omelette Pans At a Glance.
Here I make a list by 9 best omelette pans for at a glance check. If you want to know each items in details I request to check my reviews section. In individual reviews section I have tried to cover all necessary information.
Generally, this post will address the following:
- Benefits of having an omelette pan in your kitchen.
- How to clean an omelette pan.
- 10 Popular omelette pans to look for this year.
- Things to consider before buying an omelette pan.
You can only crave for something if you know its benefit. Being a kitchen tool, it is important to ensure you buy a quality omelette pan, which can last for a long time. However, you may ask, is it necessary to spend money on an omelette pan?
Benefits Of Having The best Omelette Maker In Your Kitchen
All the best omelette pans benefits are enough and enough. Dynamics in this world do not allow many of us to have some 30 or even 60 minutes to take a meal. In fact, if you work outside of your house, you know how hard it is to wake up each day to work. Work ethics dictate that you should arrive on time because your clients will be waiting to be served. As my Experience, I got many benefits from ceramic omelette pan and ceramic pan are usually nonstick.
To catch up with work, you usually find yourself taking a bite of an omelette. Yes, there is not enough time to prepare a heavy meal for breakfast. Many people convince themselves that as long as the mix has an egg, flour, some well-chosen veggies, and seasoned with pepper, an omelette is good for breakfast. In fact, others prefer it for a quick lunch or supper.
Do you see why you need an omelette pan? Here are three main benefits:
An omelette is a staple delicious meal for many people in the world. If you are one of those people who do not have enough time to spend in the kitchen in the morning, afternoon, or even in the evening, you need an omelette pan.
My family members love eating omelettes. If most people living in your house love omelettes, it is a sign that you need a quality pan that can prepare the omelettes.
It is EXTREMELY easy and quick to prepare a few omelettes that can serve as a semi-complete meal to start up the day. When preparing omelettes, you do not have to worry about many ingredients. There are no strict rules when making an omelette.
How To Clean An Omelette Pan
It is not a hard thing to clean an omelette pan especially one that is used regularly. To achieve a sparkling clean omelette pan, you need the following:
- Hot water.
- Soap/acceptable detergent.
- A piece of cloth.
- Abrasive (when necessary).
Steps Of Washing An Omelette Pan
After using an omelette pan, you need to clean it for the next use. Because it is used regularly, it will not be a challenge to clean it. Follow these steps to clean your stainless steel omelette pan:
- Boil clean water in a separate pot.
- Pour the water inside the pan or soak the pan inside the hot water (this process is aimed at removing the sticky oil from the pan).
- Apply soap on a piece of cloth and use it to wipe the oil and any other food remains from the pan.
- Rinse the piece of cloth to remove excess oil deposits and food remains that you gathered from the pan.
- Using more hot water, repeat the same until the omelette pan does not glitter or shine with cooking oil.
- Upon ascertaining that the oil is removed from the pan, you can rinse it with either hot or cold water and leave it to dry.
- If the pan has residue or due to high temperatures, the pan has developed a dark color, you can decide to scrub off the residue.
- This may require a lot of energy and more time. But, because you intend to clean your pan, continue scrubbing until you achieve the desired results.
- Some pans need a special kitchen detergent. You can use it together with an abrasive to remove the food residue that is resting at the bottom of the pan.
- Even when using a detergent and an abrasive, you still need hot water. Do the scrubbing until all the dirt is no more.
- Using a piece of cloth, wipe the pan with hot or cold water until it is clean.
PS.1. In many cases, you will not use detergent or an abrasive.
PS.2. Not all omelette pans are fit for soaking. It depends on the material.
PS.3. Be careful not to create scratches when using an abrasive.
Now that you know what an omelette pan is, the benefits of having the right omelette pan, and how to clean it, what next? It is time we look into some of the popular omelette pans in the market.
9 Best Omelette Pans To Look For The Year
You very well know that the world has produced thousands of omelette pans. The truth is, not all these omelette pans serve the real purpose they were designed for. How can you identify a quality pan? What features make a good omelette pan? Here are 9 omelette pans to choose from this year:
1. Calphalon Contemporary Hard-Anodized Aluminum 10” Omelette Pan (Black)
Aluminium omelette pan:
I’m pretty sure you will love this omelette pan for two reasons among many. One, you will love it because it is cheap. Yes, it is one of the most affordable pans.
The second reason why you will fall for this pan is that it is a heavy gauge omelette pan thus lasts longer.
- Made from hard-anodized aluminium to ensure longevity.
- The interior of the pan is made up of three distinct layers of nonstick material. Two of these distinctive layers offer durability as the other layer ensures nothing sticks at the bottom when you are cooking.
- It is flat at the bottom.
- Stainless handle for a firm grip.
- The pan is large and allows for even spread of heat.
- Comes with full-time warranty from the manufacturer.
- A wide surface helps in the easy preparation of your favorite omelets.
- Heavy-gauge that guarantees durability.
- The nonstick interior ensures nothing sticks at the bottom of the pan.
- You can wash in a dishwasher.
- The bottom is flat. With this, you can cook without problems. The omelette cooks evenly.
- Nice, long, and sturdy handle.
- At 3 lbs, it is not light.
- It may have food residue if you heat it beyond 450 degrees Fahrenheit.
2. Nordic Ware 10692AMZ Omelette Pan (Italian)
For a long time, Nordic Ware 10692AMZ Omelette Pan has remained to be one of the premium omelettes pans the world has ever produced. One of the biggest reasons is that it is hinge-designed.
- Compact design. You can fold this U.S-made omelette pan into two thanks to the hinges.
- Nonstick coating that makes the pan ideal for cooking your quick breakfast.
- Long stainless steel.
- 8.4” semi-circle base, which makes a full circle when opened.
- You can be sure that nothing falls from the air or ceiling when cooking because you can close it.
- I personally fall for kitchen pan that is either silver or white in color. Nordic Ware 10692AMZ Omelette Pan has a distinctive white color.
- You can achieve a quick clean thanks to its nonstick feature.
- It is light at 2 lbs.
- You can achieve a quick clean thanks to its nonstick feature.
- The shape is not nice.
- When unfolded, the other half remains out of work.
- The semi-circle shape is not nice for conventional omelettes.
3. TECHEF Nonstick PFOA Free Frittata And Omelette Pan (Black)
Best non stick omelette pan:
This Korean omelette pan is perhaps among the first one to use a Teflon coat. With this, you are able to cook without the fear of your pan ending up with massive food residue at the bottom.
- Semi-circle design with hinges.
- The pan comes with two handles that should be carefully lifted especially if it has something in it.
- Fitted with one long stainless steel but also has a small curved fixed to the end of the lidded pan.
- Dark nonstick interior to allow nonstick cooking.
- Approved by different jurisdictional bodies such as European’s EFSA, French ANSES, and U.S’s FDA as well as EPA.
- Restricted lifetime manufacturer warranty.
- The item weighs only 1.8 pounds.
- Provides additional cooking space thanks to the hinge design.
- Nonstick interior allows for cooking without the fear of leaving food residues.
- Easy to clean thanks to the nonstick interior.
- Safe to wash in a dishwasher.
- Lightweight at just 1.8 lbs.
- Cooks quickly thanks to the increased interior heat when closed.
- The little handle on the upper pan gets hot super fast
4. TeChef Tamagoyaki Japanese PFOA Free Omelette Pan
Techef omelette pan:
How better can you describe a pan made from two quality materials-aluminum and stainless steel? You would lack words. Wouldn’t you? The best thing about TeChef – Tamagoyaki omelette pan is that it is has a distinctive rectangular shape. This Japanese omelette pan has variety in size of medium and large and color of black.
- Slope design that allows easy cooking and flipping of whatever you decide to prepare on the pan.
- The purple color is in itself a sign of royalty in terms of what you prepare on the pan.
- Over 95% is aluminum. The rest is designed with stainless steel. You can see this from the interior bottom of the pan.
- A nice long stainless steel handle, which in part is covered with hard rubber.
- Very light. TeChef Tamagoyaki is not even 1 pound.
- Beautiful color that compliments your kitchen’s interior décor.
- The nonstick stainless exterior bottom allows for continuous cooking without the worry of the pan catching up dirt.
- Easy to clean thanks to the interior nonstick.
- The long stainless steel is safe to hold thanks to the rubber put round the better part of the handle.
- A nice price.
- · In case of a scratch, the pan will lose its color.
- · The interior base is not wide enough.
5. MyLifeUNIT Nonstick Tamagoyaki Omelette Pan (Black)
Mylifeunit non stick omelette pan:
Like number 4 above, MyLifeUNIT Tamagoyaki omelette pan is cheap. It also has a rectangular shape. You will love it because of its weight too.
- The pan is designed from two durable materials- manganese and aluminum.
- MyLifeUNIT also features maifanite stone. While many manufacturers use stainless steel to achieve a nonstick interior, MyLifeUNIT seeks to give this a different approach.
- Maifanite allows for a quick and even spread of heat.
- Nice slope shape that enables easy omelette flipping.
- Uses less heat to cook (around 230 degrees Celsius to cook your omelettes.
- Stainless steel exterior base to allow even spread of the little heat.
- Comes with a 14 cm handle.
- Heats fast even with low temperatures of around 450 degrees Fahrenheit.
- Nonstick interior.
- Cooks fast.
- Nice slope.
- Durable materials thus will save you money if you purchase it.
- Weighs only 13.4 ounces.
- A short width that leads to small omelettes.
6. All-Clad 4112NSR2 Stainless Steel PFOA Free Tri-Ply Bonded 12” Omelette Pan (Silver)
This 1-ft stainless steel tri-ply bonded pan is indeed the world’s premium omelette pan.
- The construction of this pan makes it one of the world’s most sophisticated omelette pans.
- It comes with a combination of hard metal, stainless steel, and wood.
- The interior and exterior bases are 12 inches wide, meaning you can prepare quite an expansive omelette.
- Comes with stainless steel handles. These sturdy handles are safe with contours. Besides, the handle has a permanent fix to the body of the pan using rivets.
- An effortless release of food thanks to a nonstick interior.
- Nice design and color.
- The firm handles riveted to the body.
- Wide base for an expansive omelette.
- Withstands high temperatures, up to 500 degrees Fahrenheit.
- It is extremely expensive.
- The pan is heavy.
7. Tamagoyaki Japanese Rectangular Omelette Pan (Blue)
Best Japanese omelette pan:
IBBM, the maker of this rectangular omelette pan says that they will be your best memory. True to the company’s words, you will love to make your quick breakfast on top of this rectangular-shaped pan.
- Comes with a nice slope that allows for easy flipping of eggs.
- Magnetic conductive base made of stainless steel. With this material, it is easy to use the pan on either electric or gas ovens.
- Easy cleaning especially hand-wash.
- The body is made up of aluminum and manganese. This combination creates an extremely durable alloy.
- Maifanite nonstick coating stone is another feature you will love because it easily and quickly releases heat evenly .
- Long handle (16.5 cm).
- Money-back guarantee.
- Long big that ensures you do not get burnt.
- Easy to drain the omelette once it is ready.
- The stainless steel magnetic conductive base allows for quick heating as well as longer heat retention both of which make cooking easy.
- Easy to clean.
- Durable dues to the material used to make the pan.
- The polymer plastic heat insulator is a nice thing that prevents burning when the pan is red-hot.
- Nice color.
- You can return it to the manufacturer if it doesn’t meet your desires.
- Not safe to wash in a dishwasher.
8. Cooks Standard 02569 Hard-Anodized Omelette Pan (Black)
Hard anodized omelette pan:
This premium 8” omelette pan has been in the market for a long time. Although it is small, you will still enjoy preparing a variety of quick foods on it.
- Made from hard-anodized metal that is durable.
- The material ensures the pan heats evenly and does not develop heat spots.
- Made of hard anodized aluminum.
- The interior of the pan is nonstick, allowing for healthy cooking, easy cleaning, as well as quick and easy food release.
- Heats up to 450 degrees Fahrenheit.
- Comes with a long stainless steel handle.
- The bottom is wide and flat enough to enable even cooking of your omelette.
- The tapered lip that enables easy and decent pouring of the pan’s ingredients.
- Ideal for electric and gas ovens.
- Wide flat surface.
- Can cook even with hot temperatures.
- The lip finishing allows for decency when pouring out what is in the pan.
- Easy to move thanks to the long handle.
- It is light at 1.5 lbs.
- Cleaning is extremely easy because of the nonstick interior.
- Firm handle that is riveted to the pan’s body. You will not lose your omelette in case you slip.
- The absence of rubber or plastic material from the stainless handle makes it difficult to move the pan when hot.
9. Double Side Folding Stainless Omelette Pan By Zerodis
Folding omelette pan:
You will love this pan because of its price. In fact, it is one of the cheapest hinge-designed omelette pans we have today.
- Made using genuine stainless steel.
- Both the exterior and interior surfaces are made of nonstick stainless steel.
- Portable thanks to the hinge design.
- Fitted with two handles, one long handle and a small curved handle on the lid-side pan.
- It is light at 1.4 lbs.
- You will cook many recipes from the two-sided pan.
- Saves space thanks to the folding feature.
- Two handles to ensure stability thus minimal chances of losing your omelette.
- Easy to clean even inside.
- The 100% stainless steel on the body ensures even spread of heat.
- Can comfortably sit on all standard gas or electric ovens.
- The handles do not have plastic.
- They heat very fast.
After reading through what each omelette pan has, do you think you are in a better position to choose the ideal pan? Hardly! The only time you will say that you can make a wise choice on the popular omelette pan is after looking at the following section.
Which Is The Best Omelette Pan?
One of the hardest questions I have encountered since I started writing on various kitchen appliances is which is the best omelette pan? After going through various omelette pans, it is evident that no single omelette pan is best.
Although there are vivid or subtle differences, a good omelette pan is that, which gives you the service you need. An omelette pan that catches heat fast does not stick, cleans with a simple wipe and whose handle does not heat fast is in my view the best.
In addition, you need an omelette pan that will not pour out your eggs when preparing them. I mean, the sides should be deep enough to allow you to toss the food as much as you want.
Types of Omelette Pans
While many people think that all pans are the same, you should stand out to be different, knowing the “subtle” differences between various cooking pans. On this part, I’ll discuss the various types of omelette pans in the market. Chances are you may have used most of these omelette pans.
However, there is no harm in knowing the various types of omelette pans.
1. Brushed pans – These are classic omelette pans whose surfaces have different looks. Although having a different look on either surface of the pan is not a new thing, brushed omelette pans tend to have a uniform dark color in the inside but a silver-clear and shining color on the outside.
2. Ceramic pans – these are omelette pans known to work better with high temperatures. Although these pans tend to take long before they contract heat, they retain heat and remain hot for many minutes even after you’ve finished cooking your eggs. Ceramic pans are made from hardened clay that has undergone intense heat when preparing them.
3. Enamel pans –unlike ceramic pans, enamel omelette pans do not need a lot of heat to cook. They do not retain heat for a long time either. A good thing about ceramic omelette pans is that they are extremely easy to clean, more that non-stick pans for the outer and inner surfaces are very smooth and nonstick.
P. S : Enamel omelette pans are delicate thus prone to breakages if you don’t handle them with care.
4. Non-stick pans – Non-stick pans have gained unprecedented approval in recent days. One thing is for sure with nonstick omelette pans. They are extremely easy to clean. As long as the pan is genuinely nonstick, you only need hot water and soap to make it shine even if you’ve burnt your omelette while preparing it.
The other thing you must know about nonstick omelette pans is that a majority take up the round shape and that they have a larger surface.
5. Stainless steel pans – As the name suggests, stainless steel omelette pans are made from stainless steel material. A few must-know things about stainless steel pans are:
- The pan does not rust even if you immerse it in water all day and night long.
- It catches heat fast.
- Easy to clean.
- It has long handle. If you happen to land on one that has a short handle, you will burn your hand or fingers as you cook. The handle catches heat fast.
6. Folding pans – In my last article, I talked about folding omelette pan. Like non-stick omelette pans, folding pans also called double-sided pans, are gaining approval among users. The good thing about folding pans is that you can cook many eggs at a go.
Besides, you can prepare two types of delicacies at the same time. In addition, a folding pan makes your cooking easier because no heat is lost if you use one side as a base for cooking and the other side as the cover.
Although many folding omelette pans come with long handles, a few have short handles. When shopping for one, it is advisable to check on the length of the handle.
The Difference Between A Frying Pan And An Omelette Pan
Have you ever wondered what the difference between a frying pan and an omelette pan is? Well, if you have been looking for the difference, you are in the right place.
The first difference between a traditional frying pan and an omelette pan is the design or how the two are made.
An omelette pan features sloped sides. The sloped sides enable you to prepare your eggs without much trouble. If you have ever witnessed professional chefs toss the pan in the kitchen when preparing an omelette and wonder, how come the eggs don’t fall, that is due to the sloped sides.
A frying pan on the hand comes with straight sides. Thanks to the straight sides, it is easy to move around whatever food you are frying on the pan. Although most frying pans are shallow, they do not give you a challenge when frying or sauteing, even your eggs or whatever contents flying off.
Omelette Pan Vs Skillet
If you find yourself confused between an omelette pan and a skillet, you are not alone. Many of us struggled for a long time before we figured the real difference and here it is:
A. Skillet – The sides of this kitchenware are slanted. Besides, when you compare with other pans with a similar size, a skillet usually has a smaller surface.
B. Omelette Pan– As already mentioned in the preceding part, an omelette pan has sloped sides, which explains the reason why many people confuse the two kitchen appliances.
The main advantages of using a skillet is that you have more access to the food you are cooking on it. For instance, if you are cooking stir-fries, you will have no problem at all. In addition, skillets are recommended for preparing fritters.
Omelette Pan Vs Saute Pan
Now that you already know an omelette pan has sloppy sides, what about a sauté pan? What is the main difference between the two? Are there any other differences that stand out?
First, the name sauté (French)means to jump. With this in mind, sautéing refers to tossing or moving food around inside the pan while you are preparing it.
Sauté pan – most sauté pans in the market have their sides straight. One of the main reasons why sauté pans come with straight upsides is they are the best kitchen tools for preparing sauces, thus the name sauté pans, a name that has a close relation with sautéing.
I promised that I’ll tell you the standing out features. Here it is:
Most sauté pans have nonstick coating because they are usually used to cook at lower temperatures. Sauté pans are good for cooking pasta dishes or sauces.
Things To Consider Before Buying An Omelette Pan
Before you press ‘purchase button“, you need to read these 6 factors. They stand between you buying a quality omelette pan and losing your money.
Shape And Size
With various shapes of omelette pans in the market, one has to consider the shape of a pan he/she may require depending on the serving. Some of the popular shapes are round, hinged, rectangular, and square. Each shape has its own benefits and shortcomings.
The pan size you need will depend on the number of people you need to serve and the number of eggs you’ll use. Generally, an average-sized pan is what you need. The pan would be about 6 inch. to around 12 inch.
Durable And Easy To Maintain
This is the tricky bit. Cleaning a pan can be strenuous even after enjoying the cooking part. No one wishes to spend time scrubbing a dirty pan. You, therefore, need to select a pan with non-stick and dishwasher-friendly.
Utensils And Pan Covers
You need to get a perfect utensil combination to use with your omelette pan. Choosing a correct utensil will make the cooking experience fun and enjoyable. For example, using silicone or wooden spatula to shape and turn an omelette will prolong the durability of your omelette pan. A metallic spatula might scrub the surface of your nonstick pan making it less durable.
Some of the omelette pans in the market have covers while others don’t. You are at liberty to choose the one you may prefer for your cooking.
The market offers a variety of pan materials that will require you to choose. The appropriate material should make shaping and flipping an omelette easy. With a proper pan material, an omelette should not stick on the pan.
Here are some of the popular pan materials you can choose from:
i) Carbon steel – pans made from carbon steel are highly durable and lightweight thus easy to handle and have uniform heat distribution. However, they are not dishwasher-friendly. You should be careful when using them.
ii) Aluminum – this is the most popular material for an omelette pan because it is cheap, light, and has a faster heat distribution. However, pans made from this material are less durable and are not scratch resistant.
iii) Copper – this material is praised for its ability to the quick and uniform distribution of heat. In addition, pans made from copper are light thus easy to handle and are very durable. Nonetheless, they can have a negative reaction with some types of food.
iv) Anodized aluminum – I recommend this material for a heavy task and higher strength. However, heat conduction is not as good as that of pans made from the materials above.
v) Stainless steel – pans made from stainless steel are more durable and highly resistant. The only shortcoming is that heat distribution is not as even as that of other materials.
Thickness And The Surface Of The Omelette Dishes
The thicker the pan is, the more durable it gets. A thin pan may require little heat to avoid overheating which may result in undercooking your omelette.
On the other hand, a very thick pan may require too much heat and will take a longer period to heat up. Therefore, I highly recommend you choose a pan with a medium thickness.
A pan can have a standard coating or non-sticking coating. When using a non-sticking pan, you should use a wooden or silicone spatula or other utensils to avoid scratching the surface. The non-sticking surface makes cooking omelette quite easy as it prevents food from sticking and it is easy to clean.
The handle is another factor to consider when buying an omelette pan. The following questions will help you make a better decision.
- Does the handle get heated while cooking?
- How comfortable (easy is it to handle) the pan?
- Is the pan firm or feeble when holding or flipping?
While a stainless steel handle may be strong, it might heat up very fast. Therefore, I’d advise you look for a sturdy handle that has either a plastic or rubber insulation.
Uses Of Different omelette Pan Through Size and types
What Is The Standard Size Of An Omelette Pan?
While omelette pans range in sizes, from 7 inches to somewhere 15 inches, the standard size on an omelette pan measures 10 inches. Even so, if you have a pan that measures 12 inches and above, you will have plenty of space that will help you sauté veggies and other ingredients.
How To Use Copper Omelette Pan?
As a material, copper heats up really fast. There is no difference when it comes to the amount of time a copper omelette pan heats. If possible, you need to put whatever you are cooking ready before you place the pan on the oven. Once you have crushed the eggs and a few veggies and additives, if any, place the pan on top of your stove, add a little cooking oil, and then fry your eggs for your breakfast.
How To Use A Rectangular Omelette Pan?
There is absolutely no difference in how to use a rectangular omelette pan if you know how to use a round pan. Perhaps, the difference is the shape of the pan, which doesn’t change how you use the two pans.
Nonetheless, a rectangular pan may pose a few challenges when you need to turn or saute or toss the eggs if need be. Besides, cleaning may be a little difficult, especially at the corners.
For this reason, I’d rather you look for a nonstick omelette pan, which evidently is easy to clean.
What Is A Double-Sided Omelette Pan?
As the name suggests, a double-sided omelette pan has two sides. You can decide to use one of the side as your cooking pan and the other as a cover over the bottom pan. Naturally, you’d want to use both sides of the pan if you have enough cooking space on your oven or stove. In addition, if you want to ensure your eggs cook fast, you can use one of the pan’s side as a lid.
How To Use A Double-Sided Omelette Pan?
A double-sided omelette pan is nothing but a folding pan. There are two ways you can effectively use the pan:
The first way is to use one of the pan’s side as a lid over your eggs when preparing.
The second way is to spread the two sides of your oven. Once you heat each pan, put some oil and cook your eggs as you could with a single-sided omelette pan.
How To Cure An Omelette Pan Using Salt?
Sometimes when preparing an omelette, it is inevitable to combat stains, some of which become stubborn. In the event your omelette pan inhibits stubborn stains, you can use salt and a little oil to remove the stains.
For effective removal of stubborn stains from your omelette pan, put a little salt and oil inside the pan and heat it on moderate heat. Upon the even mixing of salt and oil, you can remove the pan from the heat.
Clean the base of the pan as you normally clean it and after rinsing, hang it on a cool place waiting the next time you’ll use it.
How To Use Omelette Pan Safely?
No matter how long you have used an omelette pan if you don’t know how to use if safely, you will end up endangering your life in the kitchen and the lives of those you love.
For safety purposes, you need to ensure you buy a quality omelette pan, which is thick and made from quality material whether enamel, ceramic, aluminum or copper.
Nonetheless, if the pan has a long handle, measuring 12 inches plus , you don’t have to worry. It will be excellent if the handle is made of wood. Every time you are preparing your eggs, hold the handle firmly using one hand as you use the other hand to fry your eggs.
When your eggs are ready, pour the contents into a large plate but the pan in a dishwasher if applicable.
PS. Do not put the pan on the floor because you might step on it accidentally and burn your foot.
What do You need To Do When Omelettes Stick To The Pan?
If you are preparing your eggs and suddenly the omelettes stick to your pan, do not panic. Sometimes it happens because you put little oil, the pan has scratches from previous use, or the pan was not adequately clean.
Whatever the reason, you can use salt, baking soda a little oil and or hot soapy water to clean the omelette pan after the aborted omelette preparation.
What Omelette Pan Should You Use?
When it comes to what omelette pan you should use, the choice is yours. As they say, one man’s meat is another man’s bone. Having said that, you can choose what pan is suitable for you. When choosing some best omelette pans, consider these few things:
- The size;
- Material (copper, aluminum, ceramic, enamel …);
- Handle size;
- How fast it heats;
- Does it retain heat and
- Whether you need a single-sided or double-sided.
An omelette is a staple among most people in the world. You are likely one person who cannot leave the house without delicious eggs with veggies, garlic and pepper spread at the top. As such, you need to choose the right omelette pan that heats fast, doesn’t stick, has a long handle, and easy to clean for the next use.
By now, I believe you have everything you needed to make a better choice. Careful consideration of all the factors above will lead to you having the Proper omelette pan the soonest you need it. Once you have it, ensure it is clean after every use. That way, it will be ready for use the next time you need to grab a quick bite before you leave for work. I have added good product for my Kitchenfact lover.
Rita C. Donnell (Jennifer) has spent the last 26 years studying and practicing nutrition science. She has used a larger part of this time in improving people’s livelihoods. She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Readmore