Are You Seeking Coconut Barfi Recipes with Milk?

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Coconut Barfi Recipes A very simple recipe made from very few ingredients. A quick way to satisfy your sweet carvings. Today few of my friends were suppose to come for lunch, every time i use to prepare seviya kheer, sweet rva (shira), or carrot kheer, shrikhand, this time i thought of doing coconut barfi for a change. which was less time consuming recipe.

I had very less grated coconut, so i have used desiccated coconut with it. usually fresh grated coconut gives better taste. so to get better taste and softness i have used milk powder and little milk also.

you can also prepare ladoos with same mixture. I have added cashews and almonds in the barfi, you can add dry fruits according to your choice in the barfi mixture or you can only garnish it with dry fruits or you can do both.

Ingredients: Coconut Barfi Recipes

• Grated coconut 1 bowl
• Desiccated coconut 2 bowl
• Sugar 1 ½ bowl
• Cardamom powder 1 tsp
• Milk powder 1 ½ tsp (optional)
• Milk 5-6 tbsp.
• Cashews 1 tbsp. chopped
• Almond 1 tbsp.
• Ghee 3-4 tbsp.

Here in this recipe I have used milk powder.

Procedure step by step:

• Heat ghee in kdhai. Add grated coconut and desiccated coconut.
• Mix it with ghee. After 3-4 minutes of stirring you can see the color of coconut is changed to light brown.
• Then add chopped cashews and almonds. Mix well for 1-2 minutes.

• Now let’s add sugar and mix. Let it cook for 1-2 minutes, sugar will start melting.• Add milk powder (optional)

• It’s time to add milk, now let it cook foe 2-3 minutes.

• The barfi mixture is very soft and in smooth texture, add cardamom powder and mix well. Off the gas stove.

• Grease the plate with ghee. Pour the mixture into the plate, spread and pat it with spoon to make an equal layer as shown in the picture.

I  have used a plate which is having litlle height, to manage the height of barfi to 1/2 to 1 inch.

• Sprinkle desiccated coconut on it.
• Make pieces of the spread mixture by cutting it horizontally and vertically with the help of knife.
• Let it cool down to room temperature.
• Ready to serve.

Procedure:

• Heat ghee in kdhai. Add grated coconut and desiccated.
• Mix it with ghee. After 3-4 minutes of stirring you can see the colour of coconut is changed to light brown.
• Then add chopped cashews and almonds. Mix well for 1-2 minutes.
• Add milk powder (optional)
• Now let’s add sugar and mix. Let it cook for 1-2 minutes, sugar will start melting.
• It’s time to add milk, now let it cook foe 2-3 minutes.
• The barfi mixture is very soft and in smooth texture, off the gas stove.
• Grease the plate with ghee. Pour the mixture into the plate, spread and pat it with spoon as shown in the picture.
• Sprinkle desiccated coconut on it.
• Make pieces of the spread mixture by cutting it horizontally and vertically with the help of knife.
• Let it cool down to room temperature.
• Ready to serve.

Note:
Use heavy bottom pan or kdhai, or else there are chances of burning coconut from bottom.

Keep stirring after ever 1-2 minutes.
They can also be refrigerated and they stay good for 1 or 2 days.

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